Fudge Portioning Machine
Fudge Portioning Machine | Ultrasonic Automated Fudge Sheet Slicing with Inclusions
One challenge when slicing products like fudge can be inclusions. Nuts, caramel chunks, fruit pieces and other solid inclusions make automated portioning a bit more complicated as the mechanical process needs to account for differences in product density and hardness. If the blade has too much resistance or the temperature is not on target the more dense inclusions may be pushed through the product instead of being cleanly sliced, resulting in jagged edges, deformed pieces and high production waste. Our engineering team and sales professionals work closely with our bakery and confectionery clients to choose the best machine, blade speed, and product temperature to achieve optimal cutting results for every unique fudge recipe.
Ultrasonic sheet slicing machines portion a wide variety of products at various temperatures, with or without inclusions, inside or outside the box, and can be used to slice delicious sheets of fudge efficiently at high‑volume production speeds. Depending on the temperature, product makeup, and embedded inclusions, fudge sheets can be cut with our heavy‑duty mechanical stainless steel blades or our high‑performance ultrasonic slicing machines. Mechanical blades deliver cost‑effective clean cuts for plain fudge, while ultrasonic slicing technology minimizes drag and deformation when processing fudge loaded with hard or brittle add‑ins.
Over the years our customers have been using fudge cutting machines in their production facilities to automate their portioning line, improve product consistency, and reduce waste. Automated fudge slicing eliminates inconsistent hand‑cut portions, stabilizes piece weight, and boosts overall production throughput for confectionery manufacturers. Whether you run small‑batch craft confectionery production or large‑scale industrial fudge manufacturing, our slicing equipment solves common pain points caused by mixed inclusions and sensitive fudge texture, helping confectionery businesses lower operating costs and deliver uniform finished goods to market.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
