Cutting Frozen Ice Cream Cakes
HFM3100 Ultrasonic Cutting Equipment – Professional Cutting Solution for Cutting Frozen Ice Cream Cakes
In the food baking industry, frozen ice cream cakes have a special texture. At low temperatures, the cake embryo is hard and the ice cream is easy to melt. Traditional cutting tools are prone to producing rough edges, cream squeezing deformation, cake layering and displacement, as well as generating a large amount of debris. This not only affects the appearance of the finished product, but also increases losses, making it difficult to meet the requirements of standardized mass production. HFM3100 ultrasonic cutting equipment, specially designed for frozen ice cream cakes, relies on ultrasonic high-frequency vibration cutting technology to solve the pain points of frozen dessert cutting in one stop.
HFM3100 ultrasonic cutting system for cutting frozen ice cream cakes. Low temperature hard cakes, ice cream, chocolate coatings, and layered cream can all be cleanly sliced open without squeezing or dragging the dessert tissue. The finished product has a smooth and even cut surface, neat edges, and a complete sandwich structure. The chocolate surface is not easily cracked, greatly improving the appearance of the product and suitable for mass production of high-quality desserts and pre made ice cream cakes.
The equipment is compatible with industrial continuous production lines and can be connected to conveyor belts for fully automatic continuous cutting. It can also be paired with workbenches for semi-automatic cutting, supporting the adjustment of cutting thickness, cutting length, and cutting frequency according to needs. It can flexibly respond to different specifications of ice cream cakes, whether it is square, long bar embryo slicing, or block partitioning, it can be stably completed. Compared to traditional mechanical knives, ultrasonic cutting produces very little debris, reducing raw material waste; The blade is less likely to adhere to ice cream and cream, reducing the frequency of frequent shutdowns for cleaning and effectively improving production line efficiency.
The overall structure of HFM3100 conforms to food grade hygiene design, and the parts that come into contact with ingredients can be quickly disassembled and cleaned, meeting food production hygiene standards. The blade vibration parameters can be adjusted, and the power can be fine tuned according to the hardness of the ice cream, cake recipe, and freezing temperature, taking into account the cutting effect of different recipe ice cream cakes. The equipment runs stably and is easy to maintain, making it suitable for baking factories and frozen dessert processing plants to introduce, standardize the ice cream cake cutting process, reduce product differences caused by manual operations, and lower labor costs.
Choose the HFM3100 ultrasonic cutting equipment and use precision ultrasonic cutting technology to stably produce frozen ice cream cakes with exquisite appearance, reduce production losses, and help frozen dessert enterprises enhance product competitiveness.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
