Ultrasonic Food Cutting Machine for Sticky Soft Food Processing
400mm Food Grade Ultrasonic Food Cutting Machine for Sticky Soft Food Processing
Modern food processing industry puts forward higher requirements for cutting precision, surface finish and product integrity, especially in the production of sticky and soft confectionery products. The ultrasonic food cutting machine is a professional precision cutting equipment tailored for special textured food materials, solving the common pain points of traditional cutting such as material crushing, sticking and irregular incision.
This cutting equipment adopts a standard effective cutting width of 400mm, which balances efficient batch processing and flexible cutting range, meeting the continuous production demands of medium and large-scale food production lines. In terms of core material configuration, the equipment key cutting components are made of high-standard food-grade titanium alloy (Ti-6Al-4V or equivalent food-safe titanium alloy material). The material features high hardness, strong corrosion resistance, non-toxic and tasteless, fully compliant with international food safety production standards. It avoids material contamination during processing and ensures long-term stable operation of cutting parts.
The equipment is specially optimized for the cutting processing of soft nougat containing nuts and dried fruits. This type of food has typical characteristics of high viscosity, soft texture and mixed hard and soft materials. Traditional mechanical cutting is prone to problems such as product extrusion deformation, internal nut crushing, material adhesion on the cutter and messy cut edges. Equipped with ultrasonic cutting technology, the equipment realizes instantaneous vibration cutting, which can quickly separate food materials without squeezing and damaging the product structure. It achieves clean, smooth and neat cutting surfaces, completely retains the complete shape of nougat and the integrity of internal nuts and dried fruits, and effectively improves product yield and finished product appearance quality. Widely applicable to standardized cutting of various sticky soft confectionery, it is an ideal supporting equipment for high-quality food production.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
