25kg Butter Cutting
Precise Segmentation and High Efficiency – CWM100 Cheese and Butter Segmenter Upgrades Butter Processing
In the dairy processing industry, the standardized segmentation of large blocks of butter has always been a key factor affecting production efficiency, product quality, and cost control. Traditional manual cutting is not only inefficient and uneven in weight distribution but also easily leads to raw material waste, making it difficult to meet the needs of large-scale production. Cheersonic’s CWM100 cheese and butter segmenter is specifically designed for segmenting 25kg blocks of butter. With its advantages of precise cutting, high efficiency and stability, and safety and hygiene, it has become an ideal piece of equipment for butter processing companies, providing solid support for the industry’s automation upgrade.
As a single-station wire cutting machine, the CWM100 is corely adapted to the characteristics of butter raw materials, perfectly handling butter blocks measuring 380*245*295mm and weighing up to 25kg. It is adapted to the optimal cutting temperature of 12-15℃, ensuring that the butter does not stick or deform during the cutting process, resulting in a smooth and flat cut surface. The equipment uses stainless steel wire mesh cutters with adjustable cutting thickness, precisely dividing large blocks of butter into standard small pieces of 30*245*295mm, weighing approximately 2 kg each. The uniform and stable weight distribution completely solves the problem of large weight deviations in manual cutting, meeting the standardized requirements of subsequent packaging, distribution, and further processing.
The equipment’s cutting principle is scientifically sound and efficient. Pneumatic components smoothly propel the butter through a quickly replaceable wire mesh. The pusher has grooves that match the wire mesh, ensuring the butter is completely cut without residue or fragments. The cutter assembly and replacement are convenient, allowing for quick switching between cutting modes to adapt to different specifications, offering exceptional flexibility. Operation is simple and intuitive, with two-hand button control of the cutting cycle. Both manual and automatic feeding are compatible. The cut butter blocks are buffered by inclined discharge rollers, facilitating manual removal and significantly reducing operational difficulty and improving safety.
In terms of performance and design, the CWM100 fully meets food production standards. The entire machine features a stainless steel structure combined with food-grade plastic, meeting FDA and CE certification requirements. It is hygienic, safe, and easy to clean, satisfying the stringent hygiene standards of dairy production. Equipped with lockable casters, the machine is easy to move and securely positioned, occupying only 2183 x 777 x 1224mm of space, adaptable to various production workshop layouts. It operates on 220V 50-60Hz, with low power consumption and stable operation, capable of cutting 120 products per hour, balancing efficiency and energy consumption to effectively reduce production costs for businesses.
From an application value perspective, the CWM100 precisely addresses the pain points of the butter cutting industry. Standardized cutting reduces raw material waste and improves raw material utilization; stable output makes subsequent packaging, warehousing, and sales more efficient, helping companies achieve large-scale, standardized production. Whether for butter manufacturers, dairy product distributors, or raw material processing companies in baking, catering, etc., this equipment simplifies processes, improves quality, replaces traditional manual methods, and drives the transformation of production towards automation and intelligence.
In the food processing industry’s pursuit of efficiency, precision, and hygiene, the CWM100 cheese and butter divider, with its professional design, stable performance, and practical functions, has become a core piece of equipment in the butter-dividing process. It not only improves cutting efficiency and product consistency but also provides strong support for enterprises to reduce costs, increase efficiency, and upgrade production capacity through its compliant design and convenient operation, helping the dairy processing industry move towards a higher-quality development stage.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
