Automated Portioning Solutions for Special Products
Automated Portioning Solutions for Special Products – Ultrasonic Slicing – Cheersonic
Not sure an automated machine can portion your unique product? You’re not alone—many businesses struggle with products that are tricky to cut, whether they’re delicate, uneven, or have unusual textures. Our sales and engineering teams specialize in solving these exact challenges, crafting custom solutions tailored to your specific product needs. Take, for example, our custom ultrasonic blade system, designed specifically to cut round ice cream cakes with precision and care. Unlike standard blades that can crush, melt, or distort frozen treats, this specialized tool uses high-frequency vibrations to make clean, smooth cuts, preserving the shape, texture, and appearance of even the most delicate round ice cream cakes.
If you’ve been searching for a way to portion hard-frozen ice cream cakes without compromising quality—struggling with inconsistent cuts, product waste, or inefficient manual labor—you haven’t found an answer yet because generic automated machines aren’t built for these unique challenges. Hard-frozen ice cream cakes require a delicate balance of pressure and precision, something our team has mastered through years of experience working with complex food products. We don’t just sell equipment; we partner with you to understand your product’s unique properties, from its freezing point to its texture, and design a portioning solution that fits seamlessly into your workflow.
Stop wasting time and resources on one-size-fits-all machines that can’t deliver the results you need. Maybe it’s time to work with our portioning experts—professionals who understand the nuances of tricky-to-cut products and have the expertise to create custom solutions that work for you. Whether you’re portioning frozen desserts, delicate pastries, or any other unique food product, we’re here to turn your portioning challenges into streamlined, efficient processes.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
