Automated Round Cake Portioning System
Automated Round Cake Portioning System – For Frozen Desserts Up to Ø1000 mm (and Larger)
Designed for high‑volume bakeries, central kitchens, and frozen dessert manufacturers, this industrial‑grade round cake cutter delivers consistent, precision portioning of frozen products up to 1000 mm in diameter – with optional customization for even larger formats. Whether you process classic cheesecakes, multi‑layer cream cakes, ice cream logs, fruit pies, or tortes, the machine handles them all with minimal product deformation.
Zero‑Skill Operation, Maximum Throughput
The intuitive touch‑screen control panel guides operators through every batch, eliminating the need for specialized training. In just seconds, the system produces uniform wedges or slices with identical weight and geometry – a critical requirement for retail packaging, portion‑control menus, and franchise consistency. Production speeds easily accommodate 200 to 600 fully finished cakes per day, making it ideal for mid‑sized to large‑scale operations.
Quick‑Change Tooling for Mixed Production
Different product diameters and heights are managed via interchangeable product holders. Swapping from a 6‑inch tart to a 16‑inch layer cake takes under two minutes, with no tools required. This flexibility allows you to run multiple product lines on a single shift without costly downtime.
Built‑In Interleaving for Professional Presentation
Every cut is immediately followed by the automatic placement of divider inserts (paper or film) between each portion. This not only prevents sticking during freezing or thawing but also adds a premium, ready‑to‑serve appearance that retailers and foodservice clients appreciate – no manual handling needed.
Advanced Blade Technology – Stainless Steel or Ultrasonic
Depending on your product’s hardness and texture, the cutter can be equipped with high‑durability stainless steel blades for standard frozen goods, or with ultrasonic vibrating blades that reduce friction and drag. The ultrasonic option is especially recommended for delicate, crumb‑prone, or extremely hard‑frozen items (e.g., ice cream cakes with inclusions), as it produces clean, smooth cut surfaces with virtually no cracking, crumbling, or smear.
Hygienic Design & Easy Maintenance
All food‑contact parts are made from corrosion‑resistant materials and can be disassembled without special tools for routine cleaning. The enclosed cutting zone minimizes airborne contaminants, and the entire frame is built for continuous duty in chilled production environments.
Real‑World Payback
Operators using this model typically process between 200 and 600 frozen cakes daily – a volume that quickly justifies the investment through labor savings, reduced product waste (thanks to exact portioning), and the ability to offer consistently sized portions that command premium pricing.
From artisan bakeries scaling up to contract packers serving national chains, this round cake portioning system delivers reliability, precision, and the versatility to grow with your product range.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
