26 12, 2022

Cutting Hemostatic Sponge

By |2023-01-16T00:52:19+00:00December 26th, 2022|Blog|Comments Off on Cutting Hemostatic Sponge

Cutting Hemostatic Sponge Cutting Hemostatic Sponge - Automated Slicing Machine - Cheersonic Ultrasonic vibration reduces the frictional resistance between the blade and the hemostatic sponge, so that the blade can cut the hemostatic sponge smoothly without deformation, and there will be no burnt cut surface. Ultrasonic vibration reduces material sticking on the blade, thereby reducing downtime in cleaner production systems. Throughout the cutting process, the blade surface remains smooth, clear [...]

25 12, 2022

Christmas Bread Stollen

By |2023-01-16T01:20:06+00:00December 25th, 2022|Blog|Comments Off on Christmas Bread Stollen

Christmas Bread Stollen It's time to make Christmas bread again! annual must-do stollen I don't care what others say, I must make this bread every year. Yes, it must be done, it must be done, and it must be done. This is a traditional Christmas bread, but it can be eaten at any time in winter, as long as it is cold, it will give you a warm feeling. If [...]

24 12, 2022

Irish Stump Cake

By |2023-01-16T00:56:48+00:00December 24th, 2022|Blog|Comments Off on Irish Stump Cake

Irish Stump Cake This weekend will usher in the annual Christmas carnival. The way to celebrate Christmas is different in every country and region, but food is indispensable, especially cakes and breads. During the Christmas season, major merchants at home and abroad have launched Christmas delicacies from various countries, such as gingerbread men, stolons, panettones, stump cakes... A series of classic products are endowed with strong Christmas decorations, making people [...]

23 12, 2022

Frozen Bakery and Premixes Gain Popularity

By |2022-12-13T05:13:42+00:00December 23rd, 2022|Blog|Comments Off on Frozen Bakery and Premixes Gain Popularity

Frozen Bakery and Premixes Gain Popularity According to Foodaily’s observations, from the perspective of online consumption of bakery products, home bakery products include bakery raw materials, finished semi-finished products, food additives, and auxiliary material sets, etc., while the domestic home bakery track is still subdivided into frozen bakery categories. Mainly online sales. More and more young people are keen to choose to search for homemade baking tutorials on online platforms, [...]

22 12, 2022

Automated Round Cake Slicing Machine

By |2023-01-15T07:23:29+00:00December 22nd, 2022|Blog|Comments Off on Automated Round Cake Slicing Machine

Automated Round Cake Slicing Machine The UFM3100 is an automated round cake cutting machine for slicing frozen round products including cheesecakes, layer cakes, pies, and more. About Cheersonic Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that [...]

21 12, 2022

The Home Baking Market is Booming

By |2022-12-13T05:01:08+00:00December 21st, 2022|Blog|Comments Off on The Home Baking Market is Booming

The Home Baking Market is Booming The home baking market is booming and has become a "favorite" for young people Some media pointed out that after 6-7 years of guidance and development, although the Chinese home baking market is still in the initial stage of development, it has shown four major trends: 1. Both the growth rate and proportion of domestic brands exceed that of imported brands. The post-90s and [...]

19 12, 2022

The Future of Home Baking

By |2022-12-13T04:45:59+00:00December 19th, 2022|Blog|Comments Off on The Future of Home Baking

The Future of Home Baking "Once you get into baking, it's as deep as the sea, and your wallet is a passerby from then on." In recent years, the epidemic has ripened the home scene. With more and more time spent at home, consumers have increasingly relied on and demanded home scenes. Among them, home baking is becoming a new kind of warm and creative life interaction, which is favored [...]

17 12, 2022

The baguette’s application for World Heritage was successful!

By |2022-12-13T03:15:39+00:00December 17th, 2022|Blog|Comments Off on The baguette’s application for World Heritage was successful!

The baguette's application for World Heritage was successful! The article comes from French Student Exchange, author Muraki big news! big news! Recently, there is a big news that makes all French people rejoice! I don’t know if you still have an impression. A few years ago, it was reported that the French, stimulated by the successful application of Italian pizza, decided to let baguette also apply for the World Heritage, [...]

15 12, 2022

Healthy Growth in the Global Cheese Market

By |2022-12-13T02:56:07+00:00December 15th, 2022|Blog|Comments Off on Healthy Growth in the Global Cheese Market

Healthy Growth in the Global Cheese Market From a global perspective, the cheese market is growing steadily, and supply and demand drive the development of the cheese market in both directions. The global epidemic fluctuations in the past two years have had a certain negative impact on the catering industry, implicating the slow growth of overall cheese shipments. In 2021, global cheese shipments will reach 17.71 million tons. At the [...]

13 12, 2022

Christmas Bread Stone

By |2022-12-13T02:16:57+00:00December 13th, 2022|Blog|Comments Off on Christmas Bread Stone

Christmas Bread Stone It's time to make Christmas bread again! Stuart, a must every year I don't care what others say, I must make this bread every year. Yes, we must do it, we must do it. This is a traditional Christmas bread, but it can be eaten at any time in winter. As long as it is cold, it will give you a warm feeling. If you want to [...]

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