Candy Slicing & Confectionery Cutting

Confectionery cut by special ultrasonic blades with output in bars or cubes for nougat, fruit paste, chocolate, marshmallow or cereal bars. Our machine of small dimensions allow the programmable separation with our anti-sticking ultrasonic blades and the trimming of the products. The chocolate plates are cut into candies with a spacing allowing the in-line coating, the cereal bars are coated on slicers in 3x8H. Our cutter allows a programmable spacing for all in-line coating of cereal bars, fruit jellies, nougat or chocolates. The profile of the ultrasonic blade is studied to have straight cuts without bias with a generator adapted to the cutting of chocolate without melting the chocolate.

Ultrasonic food cutting equipment is designed to improve the consistency with the high degree of candy cutting, as well as to improve production efficiency, cost savings and manpower return on investment in short-term recoverable costs. It can cut a wide variety of products, food can also be cut at room temperature, frozen food (minus 18 degrees Celsius above) can also be cut, high temperature food can also be cut (50 degrees Celsius).

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