Cake Mix Bars Slice Cake Mix Bars Slice - Cake Cutting Equipment - Cheersonic One 15.25-ounce package vanilla cake mix, 12 tablespoons salted butter, 3 tablespoons milk, a pinch of kosher salt, 2 large eggs, 1/2 cup skittles, 1/2 cup mini candy layer chocolate candies, and 1/ 2 cups vanilla biscuits and nonstick baking spray are all you need to make a tempting cake mix. How to cook? Start by [...]

Caramel Cut Caramel Cut - Ultrasonic Cutting - Cheersonic Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, and Wellington squares is a biscuit confectionery item composed of a rectangular, triangular or circular shortbread biscuit base topped with caramel and milk chocolate. Multiple variations exist which substitute or add ingredients to cater to different tastes, dietary requirements or ingredient availability. In different places [...]

Cherry Ripe Slice Cut Cherry Ripe Slice Cut - Ultrasonic Cake Cutter - Cheersonic Classic Cherry Ripe has all the goodness of the iconic chocolate bar but is made even better with a chocolate biscuit base, sweet cherry and coconut filling, and a dark chocolate topping. This yummy dessert is also easy and quick to prepare. Cherry ripe slice can always give any classic sweet treat a run for its [...]

Chocolate Chips Cut Chocolate Chips Cut - Ultrasonic Food Cutter - Cheersonic Chocolate chips are a cookie that originated in the United States. Featuring chocolate chips in cookies, the traditional recipe is made from dough with cream, granulated sugar, white sugar, vanilla and semisweet chocolate chips. Others may include different chocolates, or ingredients like nuts or oatmeal. Chocolate chip cookies were invented by Ruth Graves Wakefield. It is said that [...]

Chocolate Feuilletine Cut Chocolate Feuilletine Cut - Ultrasonic Food Cutting Machine - Cheersonic Feuilletine, or pailleté feuilletine is a crispy confection made from thin, sweetened crêpes. The crêpe batter is baked for a few minutes, and the crêpes are allowed to cool; as they cool, they become crisp. In French, these crispy crêpes are called crêpes gavottes or crêpes dentelles; but when crumbled into small shards, they become feuilletine. Feuilletine [...]

Chocolate Fudge Brownie Slicing Chocolate Fudge Brownie Slicing - Fudge Cutter - Cheersonic It is said that an old black woman made a mistake while making a cake and wanted to throw it away! But before throwing it away, she took a bite and found it surprisingly delicious, and thus came the American dessert that is now a household name-brownies.The texture of Chocolate Fudge Brownie is somewhere between cake and [...]

UFM6000H Versatile Ultrasonic Slicing Machine This UFM6000H versatile ultrasonic slicing machine uses a single product platform and a servo driven blade mount to cut a variety of round and sheet products into wide range of portion sizes. The products can be cut in a box, or in a foil container. It is ideal for sticky, difficult to cut products. The effective cutting [...]

UFM6700 Automatic Cake Cutter This automatic cake cutter will portion a variety of frozen round products including cheesecakes, layer cakes, ice cream cakes, pies, and more. The user-friendly operation requires no skill to produce consistent size and weight portions at high production speeds. Different product holders are made for different sizes of cakes and changing between product lines is quick and [...]

Abondance Slice Abondance Slice - Cheese Block Cutting Machine - Cheersonic Abondance is a medium-sized mountain cheese. This deep golden cheese has been made in mountain chalets near France and Switzerland for centuries. It is made exclusively from unpasteurised milk produced by the Abondance breed of cattle. It has a strong smell and an intensely fruity, buttery and hazelnut flavour, with the balance of acidity and sweetness, followed by a [...]

Abbaye de Belloc Slice Abbaye de Belloc Slice - Cheese Cutting Equipment - Cheersonic Abbaye de Belloc used unpasteurised sheep milk available in the locality and followed a cheese-making process that dates back to 3000 years. Abbaye de Belloc is a flat wheel-shaped traditional, farmhouse, semi-hard cheese made from sheep's milk. It has a natural, crusty, brownish rind with patches of red, orange and yellow. The rind is marked with [...]