Persimmon Cake Roll Slicing Persimmon Cake Roll Slicing - Cake Roll Ultrasonic Cutter - Cheersonic After eating this "Chinese style" cake roll, I wish you all the best! As the end of the year is approaching, bakers will want to give their products a name with a connotation of blessing, whether it is a souvenir snack, bread or cake This autumn and winter, the ingredient "persimmon" is also unusually hot: [...]

Souffle Jam Cookies Cutting Souffle Jam Cookies Cutting - Ultrasonic Cutting - Cheersonic Souffle jam biscuits, one bite, full of happiness. The second week after the National Day holiday, is your "post-holiday syndrome" or "work anxiety disorder" any better? In order to relieve this kind of anxiety and depression after the holiday, you need to do something that can get you a sense of well-being. And whenever you eat cookies, [...]

Danish Toast Slicing Danish Toast Slicing - Ultrasonic Cutting Machine - Cheersonic When you walk into a bakery, you'll often find Danish shortening on the "Selling in the Store" counter. With their fluffy and crispy multi-layered puff pastry, attractive shapes with various shapes, and luxurious and rich taste, they are firmly on the best-selling list in the store. From the classic croissant, to toast, marble, brioche... Danish bread incorporates more [...]

Tiramisu Slicing Tiramisu Slicing - Sheet Cake Cutter - Layer Cake Slicer - Cheersonic It is said that there is a beautiful love story behind the classic Italian dessert tiramisu. And the recitation of beautiful stories may be to make desserts easier to pass and remember. From this point of view, it is clear that Tiramisu is successful, more obviously its success, and more in itself: A spoonful of tiramisu [...]

Pound Cake Slicing Pound Cake Slicing - Cake Portion Cutter - Cake Slice Cutter - Cheersonic Pound cake, dense and sweet, every bite is a gentle cure. 1 pound of butter, 1 pound of sugar, 1 pound of eggs, and 1 pound of flour, the solid and simple ingredients constituted the earliest pound cake in England in the 18th century; it was then spread to France and improved into a [...]

Espresso Chocchip Brownie Cutting Espresso Chocchip Brownie Cutting - Brownie Cake Cutting - Cheersonic Coffee lovers will go crazy for these Espresso chocchip Brownies! They’re thick, fudgy, and loaded with rich chocolate espresso flavor. They’re chewy at the edges, gooey in the middle, loaded with chocolate chunks, and spiked with a good dash of espresso powder. These brownies are basically love in a baking pan! Especially if coffee and chocolate [...]

Automated Cheese Cutter Automated Cheese Cutter - Cheese Cutting Machine - Cheersonic This fancy cheese was sliced on the UFM3100W cheese cutting machine. With automatic indexing and cutting the UFM3100W can cut up to 150 cheeses per hour. Is slicing a bottleneck in your production process? Are you wasting uneven slices? Test cut your cheeses with an automated slicing machine today! The ultrasonic in-line slicing machine UFM3100W is the automatic [...]

Double Fromage Cut Double Fromage Cut - Brownie Cake Cutting - Cheersonic Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer. Made with Italian Mascarpone cheese, fresh Hokkaido Cream and Milk and Australian Cream Cheese. This unique mixture is sandwiched between baked and no-bake cheesecake through LeTAO’s freezing technology resulting in a spectacular melty cheesecake [...]

Double Chocolate Pecan Bar Cut Double Chocolate Pecan Bar Cut - Brownie Cake Cutting - Cheersonic Double chocolate pecan bar is a dessert made from cocoa powder, eggs, coconut flour, dark chocolate chips, organic sugar, vanilla extract, coconut oil, butter, pecans and more. These double chocolate pecan bars are gluten-free and can even be made Paleo or Vegan. Loaded with two kinds of chocolate and filled with decadent crunchy pecans, [...]

Dacquoise Cutting Dacquoise Cutting - Cake Cutting Machine - Cheersonic Dacquoise, this French cake is both crispy and creamy in texture and is traditionally made with almond or hazelnut meringue sponge, separated by layers of whipped cream or buttercream. The name of the cake comes from the French word dacquois, meaning from Dax, referring to a town in south-western France, but the word dacquoise itself has come to mean any [...]