Ultrasonic Cutting of Velvet Swiss Rolls  Ultrasonic Cutting of Velvet Swiss Rolls - Cheersonic Velvet Swiss rolls—often referred to as "red velvet" Swiss rolls—are a trendy, premium dessert that excels in both visual appeal and taste. Known for their silky, velvet-like surface texture, sophisticated, warm hues, and rich, creamy flavor, they have long remained a top-selling dessert, highly favored by younger consumers. Unlike standard Swiss rolls, velvet Swiss rolls are [...]

Explore customized ultrasonic food cutting lines for cheese, confectionery, brownies, sandwiches and pizza, with flexible automation and sample testing.

Ultrasonic Slicing of Peach Cakes  Ultrasonic Slicing of Peach Cakes - Non-Destructive Precision Peach cakes are currently a highly popular, trendy dessert in the bakery market. With their sweet, juicy fruit aroma, delicate and smooth texture, and fresh, pastel-pink aesthetic, they have captured the hearts of many consumers, consistently ranking as a top-selling, refreshing dessert throughout the year—especially during the summer. These cakes are crafted using fresh, plump peach pieces, [...]

Ultrasonic Cutting of Panda-Patterned Swiss Rolls  Ultrasonic Cutting of Panda-Patterned Swiss Rolls - Cheersonic The "Panda Roll" is a trendy, visually striking dessert currently popular in the baking market. Beloved by children and young consumers alike for its cute panda-print exterior, fluffy sweet texture, and playful style, it is a hit item for driving store traffic, gift box sales, and family-oriented tea breaks. As a specialty patterned Swiss roll, it [...]

Ultrasonic Cutting for Chocolate Basque Cheesecake Ultrasonic Cutting for Chocolate Basque Cheesecake - Cheersonic Chocolate Basque cheesecake is currently a trending, premium dessert in the baking market. Distinct from traditional baked cakes, it has become a popular choice for consumers thanks to its rich, caramelized surface, silky-smooth texture, and deep chocolate flavor. Made primarily from cream cheese, dark chocolate, and heavy cream, it is baked at high temperatures for a [...]