Lychee Rose Cake Cutting Lychee Rose Cake Cutting - Ultrasonic Slicing - Cheersonic Soft and fluffy chiffon cake, rose whipped cream and lychee pieces generously sandwiched in between. Unique combination of fruit and flora which is so refreshing and will definitely surprise your taste buds with the fragrant and sweetness of rose and lychee.Nowadays, many people choose to express their love for their mothers by giving them lychee rose cakes. [...]

Lychee Cheesecake Cutting Have you ever imagined the combination of lychee and cheesecake? Pureed Lychee gives this cheesecake a light and soft texture with subtle tropical fruit flavour and it goes brilliantly with the buttery digestive biscuit base. This perfectly lite sweet melt-in-mouth creamy cheesecake is wonderfully delicious and sensational! With the lightness of fruit and the richness of cheesecake, it won't let you down. Due to the large viscosity [...]

Lolly Cake Cutting Lolly Cake Cutting - Ultrasonic Slicing - Cheersonic Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk. The cake is often topped with grated coconut and is served sliced. Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows.Lolly cake is a staple at various festive events such as birthdays and [...]

Rainbow Cake Cutting With Paper Insert Rainbow Cake Cutting With Paper Insert - Ultrasonic Cutter - Cheersonic This ultrasonic round cake cutter is perfect for fresh, sticky, difficult to cut, and delicate round cake products. A switch toggles between cutting with Paper Insert to cutting without Paper Insert. To increase production speed one operator can run two machines simultaneously, unloading and reloading one machine while the other machine is in [...]

Lemon Meringue Cheesecake Cut If you’re searching for a unique, showstopping holiday dessert that will delight everyone in your household, look no further than this lemon meringue cheesecake. Each layer is delicious in its own right — creamy cheesecake, tart lemon curd, and toasted meringue — but combining them into one creates nothing short of a masterpiece. It’s rich, bright, and packed with flavor, with a buttery graham cracker crust [...]

Lasagna Slice Lasagna Slice - Ultrasonic Cutter - Cheersonic Lasagna is a type of pasta, probably the oldest, made from a very wide plate, and can also refer to an Italian dish made of alternating layers of lasagna and fillings. Lasagna originated in Medieval Italy, with the oldest transcribed text appearing in the Memoriali Bolognesi in 1282. This dish can be drizzled with grated cheese and baked until melted, the [...]

Rectangular Cake Cut Into Pieces UFM6000 Rectangular Cake Cut Into Pieces. This full sheet cutting model will slice a variety of frozen products in or out of the container. The machine features automatic indexing into cut positions and automatic rotation from x to y axis cuts. The servo driven platform & product holder allows cutting diamonds, triangles & parallelograms as well as rectangles & square shapes. Dual round product holders [...]

Lamington Cut Lamington Cut - Ultrasonic Knife Cutter - Cheersonic A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. A common variation has a layer of cream or strawberry [...]

Kueh Cut Kueh Cut - Fudge Cutter Machine - Cheersonic Kueh are bite-sized snack or dessert foods commonly found in Southeast Asia and China. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. In China, where the term originates from, kueh or koé in the Min Nan [...]

Kuih ketayap Cake Slices Kuih ketayap Cake Slices - Ultrasonic Food Cutting Machines - Cheersonic Kuih ketayap Cake is a pancake mix filled with coconut filling. Traditionally, the juice of pandan leaves is added to the pancake batter to get the green color. Green coloring is added and the flavor of the pandan leaves is obtained by artificial essence or by using pandan leaves to flavor the filling. The coconut [...]