Emmental Cheese Slice Emmental Cheese Slice - Cheese Slicing Equipment - Cheersonic Emmental is a hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is a traditional, unpasteurised, hard cheese made from cow's milk. It has a mild taste, fruitier aroma and thin rind. The maturation period ranges from 2 to 18 months depending on variety. Emmental has walnut-sized holes and is [...]

Ultrasonic Cutting For Fudges Ultrasonic Cutting For Fudges - Fudges Cutter - Cheersonic Fudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate.Fudge is also translated as milk candy, referred to as fudge, is a kind of candy, often [...]

Ultrasonic Cutting of Brownies Slab Ultrasonic Cutting of Brownies Slab - Brownies Slicing - Cheersonic The origin of the brownie is thought to be American. It is classified as a bar cookie and is thought to derive its name from the brown color of the cookie. Folklore has its origin coming from a careless cook that forgot to put baking powder in the chocolate cake batter recipe. A full sized [...]

Longhorn Cheese Slice Longhorn Cheese Slice - Cheese Slicing Equipment - Cheersonic Longhorn is an American Colby cheese that has a long, orange cylindrical appearance and is usually cut into rounds or half-moons. It's made with cow's milk rather than sheep's or goat's milk, and the flavors range from mild to strong. While all longhorn cheeses are shaped and packaged the same way, texture and aging time may vary slightly [...]

Ultrasonic Cutting of Fruit Cakes Ultrasonic Cutting of Fruit Cakes - Desserts Portioning - Cheersonic Fruit bread or fruit cake is a kind of dessert between bread and cake that is often eaten in Western countries at Christmas. It contains dried fruits, nuts, honey and spirits. This bread originated in ancient Rome, with the earliest recipes mixing pomegranate seeds, pine nuts, and raisins into barley mash. In the Middle Ages, [...]

Ultrasonic Cutting of Chocolate Cakes Ultrasonic Cutting of Chocolate Cakes - Cheersonic Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both. The main ingredient used to make brownies is chocolate, but other ingredients such as fudge, vanilla buttercream, and other sweeteners can also be added. Before 1890 to 1900, chocolate-related recipes were mostly chocolate drinks, and chocolate was generally only used as filling and coloring for [...]

Ultrasonic Cutting Chocolate Cake The UFM5000 Ultrasonic Cutting Chocolate Cake Machine is for the cake factory who needs to slice up to 100 pies per hour. The Cheersonic line of cake slicing equipment is designed and built for high production food processing facilities portioning round or square cake, pastry, cheese, and more into individual slices for sale and distribution. Is portioning a bottleneck in your cake production line? Contact Cheersonic [...]

Ultrasonic Cutting of Chocolate Barks Ultrasonic Cutting of Chocolate Barks - Cheersonic Chocolate bark is a thin layer of chocolate filled with mix-ins like nuts, cookies, candies, pretzels, dried fruit, or toffee bits that is broken into pieces that resemble tree bark with scraggly edges and random shapes.Once the chocolate has cooled, it's then cut up or broken into smaller pieces. It's easy to see, then, why the most commonly [...]

Grana Padano Slice Grana Padano Slice - Ultrasonic Cutting of Melted Cheese - Cheersonic Grana Padano is one of the few kinds of cheese that can compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century. The cheese is made from unpasteurised, semi-skimmed cow’s milk from two milkings and generally aged for two years. At the end of the cheese-making process, Grana [...]

Cut Caramel Cut Caramel - Caramel/Candy Slicer - Cheersonic Caramel is a substance produced by caramelization when sugar is boiled to 170°C. Caramel is added to boiling water to cook, that is, liquid caramel, which can be used to make coffee or pudding. Caramel is often used in desserts, where it can provide a candy-filled or chocolate-filled flavor to pastries and desserts, or top ice cream and custard. Or as [...]