Cutting Frozen Food Products
Cutting Frozen Food Products My client would like to receive information about the possibility of cutting frozen food products in particular mousse. Starting from the size 60 x 40. My client should divide the latter into mignon of size 3 x 3. The current production stands at 10000 migno per month and 300 desserts all of square shape always obtained from 60 x 40 desserts. I recommend using UFM6000, which [...]

