Matcha Chiffon Cake Ingredients 4 eggs75g sugar85g milkSalad Oil 40gLow gluten flour 83gTea powder 7g5 drops of lemon juice Step Add milk to warm, add tea powder, mix with tea Add corn oil Sieve into low powder, mix in "Z" shape until no dry powder Spoon into egg yolk Green and smooth egg yolk paste Beat the protein until it is thick, add lemon juice, add sugar to the protein [...]
Red Velvet Chiffon Cake The simplest and best way to eat chiffon cake is to drizzle chocolate Ganash, topped with fruit, and make a cup of coffee! Among the chiffon cakes, my favorite is the hollow chimney cake. When the cake cracks in the mold in the oven, the depressed mood will disappear … Ingredients 4 eggsCorn oil 40g45g warm milkLow-gluten flour 72gRed yeast rice powder 8gGranulated sugar 65g150g white [...]
Cut Cheesecake The mouth is melted, and the moist, soft lips and teeth remain fragrant; the first time I eat cheesecake, I am shocked! There is such a delicious cake in my heavenly world! Use an ultrasonic cake cutter to cut the cheesecake into six pieces. Each piece is cut with a small fork into a small bite and swallowed completely before eating the second bite. The cheesecake is really [...]
Cutting Oreo Cream Cake Oreo Cream Cake, with its tricky texture combo—crunchy Oreo cookie layers, smooth creamy filling, and sometimes chewy chocolate chunks—often resists neat slicing. Traditional methods fail: mechanical blades crush the brittle Oreos into crumbs, while soft cream sticks to metal, leaving ragged edges; manual cutting leads to uneven portions, wasting precious cake and ruining its Instagram-worthy look. But this delicious treat shines with clean cuts, all thanks [...]
Chocolate Brownie Slab Cutter Chocolate Brownie Slab Cutter Chocolate Brownie,Originated in the United States in the late 19th century,The first half of the 20th century was popular in the United States and Canada.Later became a regular at the table of American families. The texture of the brownie cake is between the cake and the biscuit,It has the sweetness of fudge,There is cake fluffy again. Actually it's also called chocolate brownie [...]
Cutting Chocolate Cream Cake Do you think this cake cut is very smooth? The brown cream with a circle of blueberries is simple yet sophisticated. Dig it gently, it feels like a broken wall! 1 layer of chocolate and coffee flavored pasta + 4 layers of cake slices + 4 layers of blueberry cream, the taste is better than the Black Forest ~ So today, I will share a unique [...]
Cream Roll Slicing The country famous for cake rolls throughout Asia is Japan. But why are cake rolls so hot in Japan? Some customers in Japan mentioned that because they can be enjoyed separately, it has a special cost-effective feeling! Is this reason super simple? Because of this, "cake rolls" are so popular, and there are various methods for the cake embryos in the cake rolls, such as useful sponge [...]
Mango Melaleuca Cake Cutting Melaleuca cake can be said to be a classic in desserts! No complicated baking ingredients and no oven required, it is the ideal dessert for getting started! Moreover, the fruit has a creamy layer, and the taste is smooth. The mango grains are cold, soft and delicate, and it is a popular dessert even in spring. This mango pie cake uses a full-automatic ultrasonic cutting machine, [...]
Peach Melaleuca Cake Roll Slicing Clouds are easy to disperse, glass is fragile, and beautiful things often have a short shelf life. A person can eat countless delicious foods in a lifetime, and the value of fresh fruit is that her delicious stage is often only a few days. The Peach Melaleuca Roll combines the moist and freshness of juicy peaches and the rich texture of Melaleuca. The key layer [...]
Slicing Coffee Mocha Cream Cake Ultrasonic slicing is a game - changer for Coffee Mocha Cream Cake, a dessert with delicate layers (coffee sponge, rich mocha sauce, and smooth cream) that traditional blades often ruin. Unlike regular slicers that squish cream, smudge mocha sauce, or leave uneven edges, ultrasonic models use high - frequency vibrations to cut cleanly. The cake’s soft cream and sticky mocha layers are no match for [...]
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