Ultrasonic Cutting Of Pastries
Ultrasonic Cutting Of Pastries Ultrasonic Cutting Of Pastries. Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic (or sonic slicing) provides a quality of cut that cannot be achieved using traditional slicing methods on these types of products. The gentle Ultrasonic slicing action reduces product deformation and maintains product integrity, thus reducing yield loss and improving presentation. Typical [...]

