21 07, 2017

Red Dragon Fruit Cheesecake

By |2023-07-21T05:20:26+00:00July 21st, 2017|Blog|Comments Off on Red Dragon Fruit Cheesecake

Red Dragon Fruit Cheesecake Cutting Pinky and elegant no-baked red dragon fruit cheesecake looks very pretty in double layers. Being only 6 inches, this is a very small cake. You will definitely not believe how easy it is to assemble the two layers in a mere 15 to 20 minutes. Although there are white chocolate and sugar in the recipe the cake is not very sweet but with a hint [...]

20 07, 2017

Cut Zebra Butter Cake

By |2023-07-21T05:27:01+00:00July 20th, 2017|Blog|Comments Off on Cut Zebra Butter Cake

Zebra Butter Cake Everybody is familiar with this chocolate and vanilla cake, it is always fun making the cake with pretty zebra stripes, It is very rewarding to see the zebra stripes in the cake, once it is sliced. The taste of it reminds of childhood probably for many of us. This zebra butter cake is a little dense but the texture is just right, moist and yummy, not overly [...]

19 07, 2017

Malaysia Kuih Lapis

By |2023-07-21T05:31:06+00:00July 19th, 2017|Blog|Comments Off on Malaysia Kuih Lapis

Pemotong Kuih Lapis Pemotong Kuih Lapis - Ultrasonic Blade - Ultrasonic Cake Cutting - Cheersonic Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Not to be confused with its Indonesian relative of a similar name, kuih lapis is probably one of the most appealing-looking Nyonya snacks of all time—especially to children. Its colourful, multi-layer appearance is matched by a [...]

18 07, 2017

Kueh Lapis Singapore

By |2023-07-21T05:35:47+00:00July 18th, 2017|Blog|Comments Off on Kueh Lapis Singapore

Kueh Lapis Singapore Kueh Lapis is a “Makanan Khas” or specialty food from Indonesia. It is a light, layered cake that is available in many different flavors. This special cake has its origins in the Dutch colonial period in Indonesia. Over the years the recipe has been perfected by local bakers throughout Indonesia. But now you don’t need to travel all the way to Jakarta to sample this delicious pastry. [...]

17 07, 2017

Nougat Cutting

By |2023-07-21T06:06:36+00:00July 17th, 2017|Blog|Comments Off on Nougat Cutting

Nougat Cutting Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in a local local aristocratic wedding, the couple received a honey, almonds and protein made of candy, on behalf of the Peace, sweet and eternal. And in southern Europe, nougat is substantial associated with the Christmas season. Sweet nougat, you still use ordinary knife, manual cutting? Cheersonic gives a warm reminder to the great baker: [...]

14 07, 2017

Mozzarella Slicing Machine

By |2023-07-21T06:01:23+00:00July 14th, 2017|Blog|Comments Off on Mozzarella Slicing Machine

Mozzarella Slicing Machine Marshmallow is so sweet, and in the past few years it seems that more and more bakery made a unique color, delicious, incredible sweet marshmallow. Some time ago, customers from Russia with their sweet marshmallow came to Cheersonic test, Cheersonic warm reception and immediately help them by cutting the delicious marshmallow solution to simplify the production line. Many Cheersonic food cutting machines can be used for marshmallow [...]

14 07, 2017

Strawberry Cheesecake Cutting Machine

By |2023-07-21T05:55:38+00:00July 14th, 2017|Blog|Comments Off on Strawberry Cheesecake Cutting Machine

Strawberry Cheesecake Cutting Machine Strawberry cheesecakes are reduced in sweetness,it reduced the sugar in their recipe, and uses a very light cream cheese resulting in a far less decadent rendition of a traditional cheesecake – making it more guilt free. The Strawberry Cheesecake with fresh strawberries encase in jelly with digestive biscuit crust at the bottom. Economical UFM1000P equipment with ultrasonic blade precision slicing products, bakery can cut round cheese [...]

14 07, 2017

Matcha (Green Tea) Mousse Cake Slicer

By |2023-07-21T05:42:39+00:00July 14th, 2017|Blog|Comments Off on Matcha (Green Tea) Mousse Cake Slicer

Matcha (Green Tea) Mousse Cake Slicer Cool summer: Matcha (Green Tea) Mousse Cake French love for the “mousse” has reached a certain height, more than half of the French dessert are “mousse”. Initially, the masters in the cream by adding a variety of ingredients, in order to stabilize the role and improve the structure, taste and flavor, so that its appearance, color, structure, rich taste changes, more natural pure, frozen [...]

12 07, 2017

ultrasonic cutting technology

By |2023-07-21T05:47:14+00:00July 12th, 2017|Blog, food|Comments Off on ultrasonic cutting technology

Ultrasonic Cutting Technology Food industry, ultrasound has important advantages for agri-food manufacturers. Ultrasonic Cutting Ultrasonic slicing equipment (Ultrasonic blades, converter and booster) Slicing, portioning, cutting of cubes, slicing in the shape of cheeses, cakes, pâtés, mousses, elaborated products, fish, fruit ... Ultrasonic cutting offers a perfect cutting quality for a multitude of products. Unlike other food cutting technologies, ultrasonic slicing eliminates product losses and increases productivity. The vibration of the [...]

10 07, 2017

Mango Cheese Cake Cutting

By |2023-07-21T06:44:54+00:00July 10th, 2017|Blog|Comments Off on Mango Cheese Cake Cutting

Mango Cheese Cake Cutting Cheese Cake Cutting - Ultrasonic Cake Cutting Machine - CHEERSONIC The mango cheese cake is so refreshing! Feel like eating ice cream somewhere in Hawaii! Mango taste perfectly matches exquisite cheese, especially for summer, because it does not need to bake. This is a very simple recipe preparation, which will refresh your taste on the hottest days. It is undoubtedly a good choice for fresh afternoon [...]

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