Princess Margaret Margaret's biggest feature is milky rich, White chocolate to join, so that the original slightly acidic cheese, More sweet and delicate texture, Increased taste of cream cream, Milk cheese makes Margaret even more fragrant. Strawberry has always been Margaret's beautiful colors, Fruity slightly acidic, so milky more gentle, Let the cheese with a 'naughty'. A whole piece of cheese's forthright, Let Margaret because of light baked, Bring the [...]

Tart Cutting British Dessert：Bakewell Tart A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the Bakewell pudding and although closely associated with the town of Bakewell in Derbyshire, there is no evidence it originated there. “This is a recipe for a lemon bakewell tart, traditionally this is made with raspberry [...]

Coconut Ice Cutting Coconut Ice Cutting - Ultrasonic Frozen Ice Cream Cake Cutting Machine - Cheersonic Know British Sweets：Coconut ice "A delicious and attractive candy snack for any coconut lover." Coconut ice is an English confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy. It typically has a chewy, soft and mildly grainy texture. Pink food [...]

Sponge Cake Cutter Sponge Cake Cutter - Cake Cutters - Ultrasonic Cake Slicer - Cheersonic Classic Victoria Sponge Cake is an English favorite.  The ordinary cake has been cut from the middle, covered with a layer of cream and a layer of jam, or can also add a layer of fresh fruit, cake production method is very simple. This recipe uses the classic ingredients of vanilla sponge cake, fresh whipped [...]

Simple No-Bake Orange Cheesecake Slicer This No-Bake Orange Yogurt Cheesecake is citrusy, light and rich. It takes 10 minutes to whip up the cheese filling with a food processor. Simply place it in the refrigerator to set for at least 2 hours or overnight. To make the yummy cheesecake look more impressive, I used canned mandarin oranges with the jelly topping. Definitely a keeper for any occasion, and perfect for [...]

Battenberg Cake Cutting Know British Sweets: Battenberg Cake A traditional Battenberg. Almond flavoured sponge glued together with apricot jam and covered with home made marzipan. Battenberg Cake (aliases: Domino Cake, Church Window Cake, Neapolitan Roll) is an unapologetically and uniquely British confection, having morphed into a confectionery symbol of the country since its creation in the late 1800s. The charming checkerboard sponge cake interior and jam-laced marzipan wrapping makes it [...]

Red Dragon Fruit Cheesecake Cutting Pinky and elegant no-baked red dragon fruit cheesecake looks very pretty in double layers. Being only 6 inches, this is a very small cake. You will definitely not believe how easy it is to assemble the two layers in a mere 15 to 20 minutes. Although there are white chocolate and sugar in the recipe the cake is not very sweet but with a hint [...]

Zebra Butter Cake Everybody is familiar with this chocolate and vanilla cake, it is always fun making the cake with pretty zebra stripes, It is very rewarding to see the zebra stripes in the cake, once it is sliced. The taste of it reminds of childhood probably for many of us. This zebra butter cake is a little dense but the texture is just right, moist and yummy, not overly [...]

Pemotong Kuih Lapis Pemotong Kuih Lapis - Ultrasonic Blade - Ultrasonic Cake Cutting - Cheersonic Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Not to be confused with its Indonesian relative of a similar name, kuih lapis is probably one of the most appealing-looking Nyonya snacks of all time—especially to children. Its colourful, multi-layer appearance is matched by a [...]

Kueh Lapis Singapore Kueh Lapis is a “Makanan Khas” or specialty food from Indonesia. It is a light, layered cake that is available in many different flavors. This special cake has its origins in the Dutch colonial period in Indonesia. Over the years the recipe has been perfected by local bakers throughout Indonesia. But now you don’t need to travel all the way to Jakarta to sample this delicious pastry. [...]