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17 07, 2017

Nougat Cutting

By |2023-07-21T06:06:36+00:00July 17th, 2017|Blog|Comments Off on Nougat Cutting

Nougat Cutting Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in a local local aristocratic wedding, the couple received a honey, almonds and protein made of candy, on behalf of the Peace, sweet and eternal. And in southern Europe, nougat is substantial associated with the Christmas season. Sweet nougat, you still use ordinary knife, manual cutting? Cheersonic gives a warm reminder to the great baker: [...]

14 07, 2017

Mozzarella Slicing Machine

By |2023-07-21T06:01:23+00:00July 14th, 2017|Blog|Comments Off on Mozzarella Slicing Machine

Mozzarella Slicing Machine Marshmallow is so sweet, and in the past few years it seems that more and more bakery made a unique color, delicious, incredible sweet marshmallow. Some time ago, customers from Russia with their sweet marshmallow came to Cheersonic test, Cheersonic warm reception and immediately help them by cutting the delicious marshmallow solution to simplify the production line. Many Cheersonic food cutting machines can be used for marshmallow [...]

14 07, 2017

Strawberry Cheesecake Cutting Machine

By |2023-07-21T05:55:38+00:00July 14th, 2017|Blog|Comments Off on Strawberry Cheesecake Cutting Machine

Strawberry Cheesecake Cutting Machine Strawberry cheesecakes are reduced in sweetness,it reduced the sugar in their recipe, and uses a very light cream cheese resulting in a far less decadent rendition of a traditional cheesecake – making it more guilt free. The Strawberry Cheesecake with fresh strawberries encase in jelly with digestive biscuit crust at the bottom. Economical UFM1000P equipment with ultrasonic blade precision slicing products, bakery can cut round cheese [...]

14 07, 2017

Matcha (Green Tea) Mousse Cake Slicer

By |2023-07-21T05:42:39+00:00July 14th, 2017|Blog|Comments Off on Matcha (Green Tea) Mousse Cake Slicer

Matcha (Green Tea) Mousse Cake Slicer Cool summer: Matcha (Green Tea) Mousse Cake French love for the “mousse” has reached a certain height, more than half of the French dessert are “mousse”. Initially, the masters in the cream by adding a variety of ingredients, in order to stabilize the role and improve the structure, taste and flavor, so that its appearance, color, structure, rich taste changes, more natural pure, frozen [...]

12 07, 2017

ultrasonic cutting technology

By |2023-07-21T05:47:14+00:00July 12th, 2017|Blog, food|Comments Off on ultrasonic cutting technology

Ultrasonic Cutting Technology Food industry, ultrasound has important advantages for agri-food manufacturers. Ultrasonic Cutting Ultrasonic slicing equipment (Ultrasonic blades, converter and booster) Slicing, portioning, cutting of cubes, slicing in the shape of cheeses, cakes, pâtés, mousses, elaborated products, fish, fruit ... Ultrasonic cutting offers a perfect cutting quality for a multitude of products. Unlike other food cutting technologies, ultrasonic slicing eliminates product losses and increases productivity. The vibration of the [...]

10 07, 2017

Mango Cheese Cake Cutting

By |2023-07-21T06:44:54+00:00July 10th, 2017|Blog|Comments Off on Mango Cheese Cake Cutting

Mango Cheese Cake Cutting Cheese Cake Cutting - Ultrasonic Cake Cutting Machine - CHEERSONIC The mango cheese cake is so refreshing! Feel like eating ice cream somewhere in Hawaii! Mango taste perfectly matches exquisite cheese, especially for summer, because it does not need to bake. This is a very simple recipe preparation, which will refresh your taste on the hottest days. It is undoubtedly a good choice for fresh afternoon [...]

10 07, 2017

Bright French Lemon Tart Tart Slices

By |2023-07-21T06:36:56+00:00July 10th, 2017|Blog|Comments Off on Bright French Lemon Tart Tart Slices

Bright French Lemon Tart Tart Slices Tart Slices - Ultrasonic Tart Slices - Ultrasonic Cutting Machine - Cheersonic This bright citrus tart is a classic that never lets you down. This Classic French Lemon tart  is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of cream served with the dessert makes the ideal [...]

7 07, 2017

Galette Des Rois Cake Slice

By |2023-07-21T06:30:48+00:00July 7th, 2017|Blog|Comments Off on Galette Des Rois Cake Slice

Galette Des Rois Cake Slice The galette des rois, a very French tradition The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar. According to tradition, everyone [...]

7 07, 2017

French Custard Pie Slicer

By |2023-07-21T06:24:56+00:00July 7th, 2017|Blog|Comments Off on French Custard Pie Slicer

French Custard Pie Slicer Pie Slicer - Round Cake Slicer - Ultrasonic Round Cake Slicer - Cheersonic Have you ever wondered what Paris actually tastes like? Sweet. French didn't spend centuries perfecting the art of pastry for nothing and they know what they're doing when it comes to a dessert. From wonders filled with crème pâtissière to fruit tarts to sweet pastries, every item is mouthwatering and delicious... Its surface [...]

4 07, 2017

Le fraisier, a must dessert in France

By |2023-07-21T06:19:11+00:00July 4th, 2017|Blog|Comments Off on Le fraisier, a must dessert in France

Strawberry Cake Sliced Strawberry Cake Sliced - Ultrasonic Cutting Equipment - Cheersonic Le fraisier, a must dessert in France Fraisier derives from the French word fraise, meaning strawberry. Le Fraisier is a classic French cake, and it has a very high popularity in every dessert shop in France. This Le fraisier (French strawberry cake), made up of sponge cakes, fresh cream and fresh strawberries. The focus is on the surface to [...]

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