Mousse Cake Slicing Mousse, is a kind of frozen milk dessert, can eat or do cake directly. Usually by adding cream and coagulant, resulting in a thick, frozen effect. Mousse is from the French transliteration, mousse cake first appeared in the food capital - Paris, France. Initially, the masters in the cream by adding a variety of ingredients, in order to stabilize the role and improve the structure, taste and [...]

Opera Cake Slicing Don’t Miss The French Classics——Opera Cake Opera cake (French: gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze. French classic to make your taste buds sing… Cheersonic can create a custom cutting blade to fit your Opera [...]

French Napoleon Pastry Slicing Mille-feuille (French Napoleon Pastry) The Mille-feuille, also known as the Napoleon. It has a million layers of pastry meaning, also known as Melaleuca crisp. Mille-feuille is a famous French pastry. Traditionally, a Mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted, when substituted with jam this [...]

Classic Boston Cream Pie Cut Classic Boston Cream Pie Cut - Ultrasonic Cutting Blade - CHEERSONIC Boston Cream Pie is a truly classic dessert. Two layers of rich yellow cake are sandwiched around a thick layer of pastry cream, and topped with a soft, dark chocolate glaze. Despite its name, it is in fact a cake, and not a pie. The dessert acquired its name when cakes and pies were [...]

Ultrasonic Guillotine Cutting Ultrasonic Guillotine Cutting - Ultrasonic Cutting For Food Production - Cheersonic Our customer's company is engaged in food production. At my customer on manufacture there was a problem with a guillotine cutting of a zephyr mass. UFM8000 Ultrasonic cutting is suitable for this procedure The width of the tape along which the product will move 1000mm, the speed of the product will be regulated from 1m / min [...]

Pastry Ultrasonic Cutting Machine On Line Our customer are looking for pastry ultrasonic cutting machine on line not individual use . They have 3 kind of sweet for cutting : Cube ( product like marshmallow and jelly + other product like cheese texture) sheet Size of tray: H= 4 cm  , W= 28 cm , L= 40 cm Size of cubes: H= 2 cm , W= 2.5 cm , L= [...]

Ultrasonic Cutting Blade The PERFECT Key Lime Pie With Your Hot Summer This is really the PERFECT key lime pie, texture so cute, so rich .. It has just the right amount of lime goodness and the texture is smooth and fresh cream! Florida is rich in citrus products accounted for 80% of the United States. The Key Lime Pie here is a combination of delicious pastry and sweetened condensed [...]

Chocolate Cake Cutting Chocolate Cake Cutting - Ultrasonic Cake Cutting Machine - Cheersonic Chocolate Cake is popular in the United States! Who says you can not eat a whole chocolate cake? Many Americans eat chocolate cake every day. This is the second largest dessert in the United States. Since the beginning of 1674, chocolate cake has been very popular, it may be more distant than you think. In the chocolate [...]

Meat Pie Cutting Meat Pie Cutting - Ultrasonic Food Slicing Equipment - CHEERSONIC French Canadian Tourtière (Meat Pie) Tourtière（meat pie） can be traced back to the 17th century, and its name is said to be named after baking its tools. The classic and characteristic of Tourtière is its meat, beef, veal or game, mixed with a small amount of vanilla and peppers, and sometimes the coastal area will use salmon [...]

Canada Nanaimo Bars Cutting Canada Nanaimo Bars Cutting - Ultrasonic Cutting Machine - Cheersonic This is a treat from Canada named after Nanaimo, British Columbia . The bottom of a layer of biscuits, the middle layer of vanilla flavor or creamy taste frost, the top and then cast a layer of melted chocolate, a bite down, layers of taste spread in the mouth, which is originated in Canada dessert - [...]