Manual Ultrasonic Cutting for Caramels Manual Ultrasonic Cutting for Caramels is not only beautiful but also practical. Let's take a look at this magical technology together! Ultrasonic cutting technology is a very advanced cutting technique that minimizes the friction between the cutting blade and the material through high-frequency vibration, thereby achieving efficient and accurate cutting. In caramel production, ultrasonic cutting technology can also exert its powerful advantages. Compared to traditional [...]

Ultrasonic Meat Slicer for Food Facility Are you still manually cutting the meat? Today, I will introduce a super magical ultrasonic meat cutter to you! This ultrasonic meat cutter is an advanced equipment designed specifically for the food processing industry. It adopts ultrasonic technology, which can quickly cut meat into uniform small pieces in an extremely short time through high-frequency vibration, greatly improving work efficiency. Compared to traditional manual cutting [...]

Cereal Bites Cutting Machine Are you still worried about slicing cereals by hand? Today I would like to introduce to you an artifact - the automatic cereal bites cutting machine! This automatic cereal slicer is a great helper. Its working principle is very simple, just put the cereal into the machine, press the switch, and in a few seconds, you will get the cut cereal slices. Whether it's oats, cereal, [...]

Pie Slicing Equipment The UFM3300 Pie Slicing Equipment is our most versatile ultrasonic microtome, capable of cutting round products. The machine's compact structure, inline conveyors and three cutting stations bring efficiency and accuracy to the cake production line. Ultrasonic blades cut a variety of products at different temperatures, and the blade cleaning system delivers the best cut quality in the industry. About Cheersonic Cheersonic manufactures the leading portioning equipment for [...]

Handheld Ultrasonic Knife to Cut Nougat The HFM2300 is a handheld ultrasonic knife that can be used to cut 3cm thick nougat into 8cm x 0.8cm pieces. This knife has a unique design and uses ultrasonic technology. No force is required when cutting, and the nougat can be cut into regular small pieces with just one stroke, which not only saves time, but also improves efficiency. At the same time, [...]

Ultrasonic Cut Frozen Lasagna The HFM2300 manual ultrasonic cutting machine can process frozen products. Recently, a customer purchased a manual cutting machine to produce 60x40x6cm frozen lasagna. Finally, the large piece of frozen Sencheng noodles was cut into 45 pieces. # Ultrasonic Cut Frozen Lasagna #Cheersonic About Cheersonic Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, [...]

Ultrasonic Sandwich Knife We will integrate ultrasonic sandwich knife technology solutions into your production line. Mastering automation designed specifically for your needs. UFM3100S is our most versatile ultrasonic slicer that can cut sandwich and chicken roll products. The cutting mode and formula are stored in the PLC, and the conversion is as easy as replacing the product bracket. The ultrasonic blade cuts various products at different temperatures, and the blade [...]

Ultrasonic Brownie Cake Cutting Knife Have you tried using an ultrasonic brownie cake cutting knife? This artifact makes cutting cakes easier and faster! The ultrasonic brownie cake cutter is a tool that uses ultrasonic technology to easily cut various desserts such as brownie cakes and chocolate cakes. The principle of this cutting knife is to use high-frequency vibration generated by ultrasonic vibration to cut ingredients. Not only is the cutting [...]

Mimolette Slice Mimolette Slice - Cheese Fixed Weight Portioning Machine - Cheersonic Mimolette comes from the town of Lille in northern France and is an aged cow's milk cheese. Probably due to its unique spherical shape, Mimolette has become an increasingly popular foodstuff on the world market. Apart from its distinctive shape, Mimolette's other striking feature is its bright orange color, a result of the use of annato during production. [...]

Dark Large Chocolate Cake Cutting Dark Large Chocolate Cake Cutting - Ultrasonic Cake Cutter - Cheersonic Each layer of Dark Large Chocolate Cake is covered in a velvety, chocolate-infused cream, and the entire cake is topped with a dark chocolate glaze. It is made of combine dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Slowly add boiling water to the cake batter and mix for about 1 [...]