Swiss Chocolate Mousse Recipe Ingredients A. 6 egg yolks, 3 whole eggs, 150g granulated sugar B. 6 gelatin sheets C. 600g chocolate, 600g fresh cream, 75g orange wine D. 4 slices of chocolate sponge cake Decoration: cocoa powder Production method 1. Put material A in a steel bowl, heat it in water and beat it until it is milky white. 2. Soak the gelatin in water until it softens, and [...]

Industrial Cheese Cutting Equipment The UFM3100W industrial cheese cutting equipment is a remarkable independent machine that stands out for its exceptional capabilities. This advanced piece of equipment is specifically designed to handle a diverse range of cheese varieties. It can expertly cut the following types of cheese: Brie cheese, with its soft and creamy texture; Blue cheese, known for its distinct flavor and characteristic veining; Cheddar cheese, a popular choice [...]

Process Flows and Characteristics of Different Types of Biscuits 1. Tough biscuits Technical process: Pretreatment of raw and auxiliary materials (select flour with a wet gluten content of 24%-36% and sieve) → dough preparation (hot powder toughness operation method) → rest (reduce dough viscosity and elasticity) → rolling (thickness Uniform, smooth shape, smooth surface, fine texture)→forming (roller molding machine)→baking→cooling and packaging Process characteristics (1) The dough preparation takes a long [...]

Ice Cream Bars Cutting The UFM2100 Inline Ultrasonic Slicer is a specialized cutting device meticulously crafted for the precise segmentation of ice cream bars. Utilizing a continuous ice cream forming machine that produces a steady stream of bars measuring 2.5 inches in width by 1 inch in height, the UFM2100 is tasked with the critical job of cutting these bars at precise intervals of 4 or 5 inches in length. [...]

What role does salt play in baking? Salt plays a vital role in our daily life. We cannot do without salt for three meals a day. However, many people don’t know that salt is also indispensable in baking. Friends who often bake know that water, salt, yeast and flour are the four basic elements of bread. As one of the four elements, salt occupies a vital position in the bread [...]

Chocolate and Nougat Ultrasonic Slicing Machine The Chocolate and Nougat ultrasonic slicing machine is a state-of-the-art, high-speed inline slicing device meticulously engineered for mass production environments. This advanced piece of equipment is specifically designed to handle the intricate task of cutting various sheet-style bakery products with exceptional precision and efficiency. Whether it’s delicate pastries, rich chocolate slabs, or chewy nougat bars, this machine can effortlessly slice through them all. At [...]

Development Trend of Biscuit Making Process 1. The trend of health is becoming increasingly obvious: new grain raw materials, natural organic raw materials As consumers pay more attention to healthy diet, low-sugar, low-fat, high-fiber biscuits will become more and more popular. In the future, biscuits will not only be a snack, but also have more functionality. For example, biscuits with ingredients such as probiotics and dietary fiber can help improve [...]

Ultrasonic Cutting Machines for Chocolate Brownies Ultrasonic Cutting Machines for Chocolate Brownies ​- Cheersonic Our state - of - the - art UFM6000 cutting machines are designed to handle the slicing of sheets of chocolate brownies with remarkable efficiency. Starting from a capacity of 200 sheets per hour, these machines can be scaled up to fully automatic systems. In the fully automatic setup, the products are continuously and precisely cut, [...]

Ultrasonic Loaf Slicing Machine This Ultrasonic Loaf Slicing Machine is designed with advanced technology to ensure efficiency and precision in the slicing process. It features a flying guillotine blade and a continuous conveyor system, allowing the product to keep moving seamlessly during cutting. This eliminates the need for stopping the product, thereby enhancing production speed and reducing downtime. The blade frame of our machine is versatile and can be equipped [...]

Main Ingredients and Other Additives for Biscuit Making Main ingredients are the basis of biscuit making, mainly including the following: Flour: the main ingredient of biscuits, providing basic taste and structure. Usually low-gluten flour or medium-gluten flour is used. Biscuits made with low-gluten flour are more crispy, while medium-gluten flour can make biscuits more chewy. Oils and fats: such as butter, vegetable oil, animal oil, etc., used to increase the [...]