Ultrasonic Cutting of Spring Chocolate Bark Ultrasonic Cutting of Spring Chocolate Bark - Cheersonic Spring Chocolate Bark is sweet and salty and full of yummy dried fruit. It looks colorful and suitable for parties and kids. Most of the spring bark is flaky, and it can also be made into square, triangular, and irregular shapes.Spread the crushed cereal evenly on a cookie sheet with raised edges. Pour the melted white [...]

Cutting Pecorino Slice Cutting Pecorino Slice - Precision Cheese Cutting Equipment - Cheersonic Pecorinos are traditional, creamery, hard, drum-shaped cheese. They come in a variety of flavours depending on ageing period. Pecorino is a truly handcrafted product; you can discern from the very first bite both the care with which the cheese is made by artisanal farmers and the sheep’s milk, affected by the lush grasses on which the sheep [...]

Iced Fruit Cake Cutting Machine Iced Fruit Cake Cutting Machine - Cake Cutting - Cheersonic A deliciously moist cake, generously infused with juicy sultanas, cherries and mixed peel, filled with fruits and aromatic spices. Traditionally covered with almond paste and royal icing for a lovely, smooth and tasty finish, to perfectly complement the fruity flavours of the cake and add a satisfyingly indulgent touch to each bite. Generally, fruit cake [...]

Ultrasonic Portioning For Nougat Ultrasonic Portioning For Nougat - Nougat Cutter - Cheersonic In principle there are three basic types of nougat. The first, and most common, is the white nougat (called "mandorlato" in Italian, "praline"), which is made from egg whites and honey. The second type is the brown nougat ( French is chocolate nougat), which is made without egg whites and has a firmer, crunchier texture. The third [...]

Emmental Cheese Slice Emmental Cheese Slice - Cheese Slicing Equipment - Cheersonic Emmental is a hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is a traditional, unpasteurised, hard cheese made from cow's milk. It has a mild taste, fruitier aroma and thin rind. The maturation period ranges from 2 to 18 months depending on variety. Emmental has walnut-sized holes and is [...]

Ultrasonic Cutting For Fudges Ultrasonic Cutting For Fudges - Fudges Cutter - Cheersonic Fudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate.Fudge is also translated as milk candy, referred to as fudge, is a kind of candy, often [...]

Ultrasonic Cutting of Brownies Slab Ultrasonic Cutting of Brownies Slab - Brownies Slicing - Cheersonic The origin of the brownie is thought to be American. It is classified as a bar cookie and is thought to derive its name from the brown color of the cookie. Folklore has its origin coming from a careless cook that forgot to put baking powder in the chocolate cake batter recipe. A full sized [...]

Longhorn Cheese Slice Longhorn Cheese Slice - Cheese Slicing Equipment - Cheersonic Longhorn is an American Colby cheese that has a long, orange cylindrical appearance and is usually cut into rounds or half-moons. It's made with cow's milk rather than sheep's or goat's milk, and the flavors range from mild to strong. While all longhorn cheeses are shaped and packaged the same way, texture and aging time may vary slightly [...]

Ultrasonic Cutting of Fruit Cakes Ultrasonic Cutting of Fruit Cakes - Desserts Portioning - Cheersonic Fruit bread or fruit cake is a kind of dessert between bread and cake that is often eaten in Western countries at Christmas. It contains dried fruits, nuts, honey and spirits. This bread originated in ancient Rome, with the earliest recipes mixing pomegranate seeds, pine nuts, and raisins into barley mash. In the Middle Ages, [...]

Ultrasonic Cutting of Chocolate Cakes Ultrasonic Cutting of Chocolate Cakes - Cheersonic Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both. The main ingredient used to make brownies is chocolate, but other ingredients such as fudge, vanilla buttercream, and other sweeteners can also be added. Before 1890 to 1900, chocolate-related recipes were mostly chocolate drinks, and chocolate was generally only used as filling and coloring for [...]