Cheddar Slice
Cheddar Slice Generally speaking, 10 kilograms of fresh milk can make 1 kilogram of cheese, so cheese is the essence of milk. Cheddar is 36% moisture, 33% fat, and 31% protein. Cheddar cheese contains 721.4 mg of calcium per 100 grams. It can be seen that the nutrient content of cheddar cheese is higher than that of processed cheese, and, as with all plain cheeses, the bacteria used for fermentation [...]

