One of the challenges associated with cutting products like fudge is the presence of inclusions. These inclusions complicate automatic portioning, as the mechanical process must account for variations in product density and hardness. If the blade encounters excessive resistance or if the temperature is not properly regulated, denser inclusions may be pushed through the product rather than being cut cleanly. Our team of engineers and sales specialists works with our bakery clients to select the optimal machine, blade speed, and product temperature to ensure flawless results.

Ultrasonic slicers enable the portioning of a wide range of products at various temperatures—with or without inclusions, and either in or out of their packaging—and can be used to cut delicious sheets of fudge. Depending on the temperature, product composition, and presence of inclusions, fudge sheets can be cut using either our stainless steel mechanical blades or our ultrasonic slicers. For years, our clients have used ultrasonic slicers in their production facilities to automate portioning lines, improve product consistency, and reduce waste.

Ultrasonic Food Cutter

Our company is committed to building a high-tech R&D and management team, deeply cultivating the market, and gradually becoming a global leader in high-end innovative ultrasonic solutions. Cheersonic has a variety of ultrasonic food cutting equipment, and can customize cutting equipment according to customer needs. Food cutting machines can be mainly divided into four types, namely hand-crank, stand-alone, pipeline and robotic arm.

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