Salted Caramel Marble Cheesecake Cutting Marble Cake is a cake that originated in the 19th century and is characterised by a mixture of dark and light colours with a marble-like pattern on the cut side.Today's marble cakes are mostly made with vanilla and chocolate batters, while in the early days they were made with a lemon batter and brown sugar batter.It is very difficult to maintain the beauty of a [...]

Cherry Blossom Panna Cotta Mille-feuille Cake  The flowering period of cherry blossoms is only seven days, so it is especially valuable in spring. When they are budding, when they are full of branches, or even falling with the wind, no matter which moment is beautiful. Everyone goes to see the cherry blossoms. The editor recommends a cold Japanese-style cherry blossom mille-feuille, so that you can feel the cherry blossom season [...]

Sakura Lychee Velveteen Cut “Sakura Lychee Velveteen”, a cake with Sakura aroma. The top of the cake is covered with dried rose petals, which made the cake looks more delicate. In addition, the special point of the cake is the bottom layer of the cake, which uses Red Velvet as the bottom layer of the cake, and it is full of happiness and taste. The Sakura Blossom Strawberry Frappuccino drink [...]

Cut The Thick Chocolate Sachertorte The most famous Austrian dessert The Sachertorte cake consists of a dense chocolate cake with a thin layer of apricot jam on top, coated in dark chocolate icing on the top and sides. It is one of the most famous Viennese culinary specialties. 5 December is National Sachertorte Day. Sachertorte originated in 1832, a prince's chef FranzSacher developed a sweet chocolate filling, won the royal [...]

Napoleon Cake Cutting Machine Napoleon Cake - Russian Gourmet Masterpiece "Napoleon cake" French called Mille-feuille, that is, a thousand layers of pastry meaning.Many many thin crispy cakes，buttery, flaky pastry layers generously filled with sweet cream filling… Napoleon cake with Napoleon is actually no relationship. There is a saying that a Paris dessert master and others bet, to do a "one hundred layers" of the cake, but at that time people [...]

America Cheese Cut America Cheese Cut - Cheersonic Cheese Slicing Solutions American cheese is processed cheese made from a blend of milk, milk fats and solids, other fats and whey protein concentrate. At first, it was made from a mixture of cheeses, more often than not Colby and Cheddar. Since blended cheeses are no longer used, it cannot be legally called “cheese” and has to be labelled as “processed cheese”, [...]

Cutting Baked Toast Test cutting baked toast with nuts on an ultrasonic slicing machine. The titanium blade reduces resistance by vibrating so quickly that it easily slices through the cake, and nuts, without crushing the top or pushing the harder nuts into the loaf. If you can't freeze your products, or you're struggling with inclusions or toppings that make cutting a difficult task, contact Cheersonic and schedule a demonstration on [...]

Ambert Cheese Slice Ambert Cheese Slice - Ultrasonic Cutting - Cheersonic Produced in the Auvergne region, Ambert is one of the oldest cheeses in France, dating back nearly 1,000 years to the Roman occupation. Ambert is a traditional farmhouse blue cheese that is softer and richer than most blue cheeses and is made with milk from low or alpine pastures. While the cheese matures in 40 days, for best quality [...]

Cutting Frozen Cake Rolls Cutting Frozen Cake Rolls - Ultrasonic Cutter for Frozen Cake Rolls - Cheersonic These decadent frozen cake rolls can be challenging to slice, but the UFM2200 with ultrasonic blades makes portioning these rolls, well, a piece of cake! Ultrasonic blades vibrate so fast that virtually nothing can stick to them, resulting in highly accurate and clean cuts through bakery products. Are you struggling with delicate or [...]