Automatic Ultrasonic Cake Cutting Machines Automatic Ultrasonic Cake Cutting Machines - Cheersonic Our company is committed to building a high-tech R&D and management team, deeply cultivating the market, and gradually becoming a global leader in high-end innovative ultrasonic solutions. Cheersonic has a variety of ultrasonic food cutting equipment, and can customize cutting equipment according to customer needs. Food cutting machines can be mainly divided into four types, namely hand-crank, stand-alone, [...]

Pie Cutters Ultrasonic food cutting machine, which can cut pie, mousse cake, layer cake, etc., real shot display of industrial production line. About Cheersonic Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and [...]

Small Ultrasound Cutter For Sweets Small Ultrasound Cutter For Sweets - Ultrasonic Cutter - Cheersonic CHEERSONIC develops ultrasonic food cutting equipment, which is an independent ultrasonic food cutting equipment. It can be used to cut bakery, frozen food, snack food, cutting patterns. Various rectangular, square, triangular, diamond and fan shape. Company or bakery. This ultrasonic food cutting economical equipment is equipped with high quality titanium alloy cutting tools, which is [...]

Shredded Chocolate Toast Cutting Shredded Chocolate Toast Cutting - Portioning Equipment - Cheersonic If I could only use one word to describe this toast, it would be: soft! Gently squeeze it, it is as soft as a duvet, and it will also smell full of cocoa~ Everyone, don’t be afraid when you hear the word toast. In fact, it just takes a little longer than ordinary bread to knead. Moreover, [...]

Gingerbread Cut Gingerbread Cut - Automated Portioning Equipment - Cheersonic Gingerbread (pain d’épice) is a French cake or quick bread. Its ingredients were "rye flour, honey and spices. In Alsace, a considerable tradition incorporates a pinch of cinnamon. Gingerbread was originally a sourdough bread without added leavening; it was left in a wooden trough to rest in a cool place for months, during which the honeyed rye flour experienced fermentation. [...]

Nougat Small Cutting Nougat Small Cutting - Slicing Machine - Cheersonic Cheersonic automated slicing machines can cut nougat inside a cardboard box. This nougat was sliced in the box into 1” x 1” squares with the UFM5000 ultrasonic cutting machine. Are you slicing your products by hand? Give us a call today and schedule a demonstration with an automated portioning machine! About Cheersonic Cheersonic manufactures the leading portioning equipment for [...]

Passion Oreo Cheesecake Slicing Passion Oreo Cheesecake Slicing - Cake Slicing Machine - Cheersonic Calling all Oreo lovers!! Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make! It’s got tons of Oreo flavor and a perfectly sweet, slightly tangy cheesecake filling topped with a decadent white chocolate ganache and light clouds [...]

Cut Square and Round Cakes The UFM6000 is a versatile ultrasonic cake cutting machine that can quickly cut square and round cakes with two product holders and two ultrasonic blade. The system is accurate and efficient and the ultrasonic blade expertly slices fresh, ambient, sticky, or delicate round cake products. Have you tried cutting your bakery products with ultrasonic blades? Contact Cheersonic to schedule a demo today! About Cheersonic Cheersonic [...]

Praline Cut Praline Cut - Ultrasonic Cutting Knives - Cheersonic Praline is a form of confection containing, at a minimum, culinary nuts - usually almonds, pecans and hazelnuts - and sugar. Cream is a common third ingredient. There are two main types: French pralines, a firm combination of almonds and caramelized sugar. American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling [...]

Slicing Opera Cake Slicing Opera Cake - Automatic Cake Cutting Machine - Cheersonic Will you be good at opera if you eat a opera cake? In fact, opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Traditionally, the word Opera is also written on [...]