Swiss Roll Cutting Swiss rolls are a type of sponge cake. In the oven, the material is baked into a thin cake, with jam, cream and chopped flesh, rolled into rolls. In addition can be mixed with cocoa powder and coffee powder, forming a soft sponge texture of the roll cake. Swiss rolls was first introduced by Switzerland to the United States. Taiwan in the 1950s by the "American Wheat [...]

Japan's famous dessert - Nagasaki cake Nagasaki cake is famous for dessert in Japan. The earliest originated in the ancient country of the Netherlands, it is a gift between nobles, the aristocracy to use it to express the most solemn respect for the guests. Introduced to the Japanese by Portuguese merchants in the 16th Century and now a speciality of the Nagasaki region, Castella sponges have a finer, more compact [...]

Ultrasonic Cheese Cake Cutter Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually [...]

The most famous Austrian dessert – Sachertorte The Sachertorte cake consists of a dense chocolate cake with a thin layer of apricot jam on top, coated in dark chocolate icing on the top and sides. It is one of the most famous Viennese culinary specialties. 5 December is National Sachertorte Day. Cut the thick chocolate Sachertorte Cheersonic can create a custom cutting blade to suit your cake, giving you a [...]

Do you know the famous Turkish delight (Lokum)? Lokum - Turkish delight, Turkish "Lokum" means "comfort to the throat", describes the sweetness and happiness of the candy, the English translation becomes the Turkish delight. There was a British who liked the Turkish soft sweets, and then I took a ship called "Turkish delight" and crossed the sea, bringing the soft sweets to England and naming it with the name of [...]

Who else is not familiar with tiramisu? One of the simpler pleasures of life is always dessert. This is probably the world's people are familiar with the dessert - tiramisu. In Italian (Tiramisu), it means "please take me", it sounds very romantic. Coffee dipped finger cake with Mascarpone cheese layers of superimposed, intertwined with dese mouthfeel, fragrance in the mouth also a long time can not recede... About the origin [...]

Dark Chocolate Cake Is this the perfect chocolate cake? Possibly - as it's more chocolate, no cake. A great soft and creamy chocolates, produced artisanally, without the addition of sugar and without using eggs, butter or flour ... only extra dark chocolate, bitter cocoa powder and little cream, no preservatives, no additives ... “Finally with a ripe of raisins and rums. We combine our cake classic, wonderful raisins in a [...]

Cassat Siciliana Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo.Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and chocolate chips (which is also the cannoli's filling). It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs. The cassata is topped with candied fruit depicting cherries [...]

The most fortunate mistake - Capri cake (Torta caprese) Capri Cake - Torta Caprese The classic dessert of the Amalfi coast in southern Italy, the earliest originated in Capri Island. It is special - the whole cake does not use flour, only with chocolate and pine nuts. Crisp outer, soft cake invagination ... There are several apocryphal stories about the cake's origin. A legend told that an Austrian princess married [...]

Chocolate Salami Slices Chocolate Salami Slices - UFM2100 Ultrasonic Food Slicing Machine - Cheersonic Chocolate is also called the Turkish sausage, British sausage, Viking sausage, is the Italian Sicilian characteristics of dessert, the use of chocolate and crushed biscuits into the shape of sausage. In order to add flavor, sometimes you can add a spoonful of rum or witch liqueur. Chocolate salami is not a meat product. The appellation "salami" [...]