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The History and Culture of Biscuits
The History and Culture of Biscuits Tracing back to ancient civilizations, the form of biscuits was probably a mixture of roughly ground grains and water, then baked on hot stones. Despite its rough texture, it already possesses the basic characteristics of a biscuit - dry and easy to store. In medieval Europe, bakers began experimenting with fermentation agents other than yeast, such as tartaric acid and sodium bicarbonate, which greatly [...]