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Application of Ultrasonic Cutting Turkish Delight Production
Application of Ultrasonic Cutting Turkish Delight Production Ultrasonic cutting technology is an advanced method that uses ultrasonic vibration to assist the cutting process. It can significantly reduce cutting resistance, improve cutting quality, and reduce heat generated by friction, thereby protecting the texture and taste of food. In the production of soft and sticky foods like Turkish Delight, traditional cutting methods can cause the candy to stick, deform, or cause surface [...]

