12 07, 2017

ultrasonic cutting technology

By |2023-07-21T05:47:14+00:00July 12th, 2017|Blog, food|Comments Off on ultrasonic cutting technology

Ultrasonic Cutting Technology Food industry, ultrasound has important advantages for agri-food manufacturers. Ultrasonic Cutting Ultrasonic slicing equipment (Ultrasonic blades, converter and booster) Slicing, portioning, cutting of cubes, slicing in the shape of cheeses, cakes, pâtés, mousses, elaborated products, fish, fruit ... Ultrasonic cutting offers a perfect cutting quality for a multitude of products. Unlike other food cutting technologies, ultrasonic slicing eliminates product losses and increases productivity. The vibration of the [...]

26 08, 2016

Ultrasonic Frozen Cheese Portioning

By |2023-07-19T04:38:37+00:00August 26th, 2016|Blog, food, Industry, ultrasonic food slicing|Comments Off on Ultrasonic Frozen Cheese Portioning

Ultrasonic Frozen Cheese Portioning Ultrasonic Frozen Cheese Portioning - Ultrasonic Cheese Slicing - Cheersonic Frozen Cheese Harder cheeses have a lower moisture content than softer cheeses. They are generally packed into moulds under more pressure and aged for a longer time than the soft cheeses. Frozen Cheese Results The CHEERSONIC ultrasonic food slicing machines below are designed for frozen cheese slicing. Frozen cheese can be easily and accurately portioned into [...]

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