Slicing Swiss Roll To ensure precise slicing of Swiss roll cakes, we supply a full range of ultrasonic cutting machines tailored to varied production capacities. The manual ultrasonic cutter is cost‑effective, flexible and user‑friendly, perfectly suited for small‑to‑medium bakeries and artisan workshops. Capable of processing 10 to 100 whole long rolls hourly, it satisfies flexible‑batch production for diverse cake varieties. For large‑scale food manufacturers, fully automatic ultrasonic cutters deliver [...]

Ultrasonic cutting of European bread  Ultrasonic cutting of European bread - bread cutting - Cheersonic European-style bread is a mainstream healthy category in the modern bakery market. Different from Japanese-style sweet bread that is high in sugar and oil, European-style bread is low in oil and sugar, with coarse grains and wheat flavor. It includes baguettes, soft European bread, multi-grain European bread, whole-wheat European bread and many other categories. With [...]

Application of Ultrasonic Cutting Machines in Cheese Processing Application of Ultrasonic Cutting Machines in Cheese Processing Cheese and butter are core products in the dairy industry. The quality of the cutting process directly determines the product's appearance, taste, and market competitiveness. Cheese has a unique texture; soft cheeses are delicate and sticky, hard cheeses are brittle and fragile, and butter is highly sticky. Traditional mechanical or manual cutting easily leads [...]

Ultrasonic Cut Mint Matcha Cake Ultrasonic Cut Mint Matcha Cake - Matcha Cake - Cheersonic Mint matcha cake is a refreshing and trendy dessert with a distinctive modern baking style. Breaking away from the traditional sweetness of desserts, it perfectly blends the rich aroma of matcha with the cool and refreshing taste of mint. It offers a refreshing and sweet aftertaste with unique layers. With its low-fat, refreshing, elegant appearance, [...]

Ultrasonic Cutting Emperor Roll  Ultrasonic Cutting Emperor Roll - Precise Cake Roll - Cheersonic Emperor Rolls are a high-end, trendy cake roll in the baking market. Distinguished from ordinary cake rolls by their large, full roll body, rich cream filling, soft and delicate texture, and exquisite appearance, they have become a best-selling item in the light luxury dessert market. Emperor Rolls are baked at high temperatures using a special batter, [...]

Ultrasonic Cut English Soft Scones with Red Velvet Ultrasonic Cut English Soft Scones with Red Velvet - Cheersonic English soft scones are a classic Western-style light luxury baked goods. With their unique crispy exterior and soft interior, along with their simple yet sophisticated design, they have become a popular choice for afternoon tea and light luxury desserts. The new red velvet English soft scones break away from the monotonous texture [...]

Ultrasonic Cut Strawberry Crepe Cake  Ultrasonic Cut Strawberry Crepe Cake - Cheersonic Strawberry crepe cake is a highly popular fresh fruit dessert in the baking market. It's loved by consumers for its refreshing strawberry aroma, rich layers of flavor, and attractive appearance. The cake is made by layering multiple thin, handmade crepe layers. The crepes are thin, soft, and chewy with a light milky aroma. The filling consists of light [...]

Ultrasonic Cut Nut Cheesecake Mousse Cake Ultrasonic Cut Nut Cheesecake Mousse Cake - Cheersonic Nut cheesecake mousse cake is a popular, affordable luxury dessert in the high-end baking market. It perfectly combines the rich, creamy flavor of cheese with the crunchy texture of nuts, offering a multi-layered flavor profile and moderate sweetness, making it a favorite among young consumers and the high-end dessert market. The nut cheesecake mousse uses a [...]