FAQs for UFM2300C Ultrasonic Cookie Dough Cutter
Ultrasonic Cookie Dough Cutter | High‑Speed Dough Cutter for Cookies & Bars | Cheersonic
1. Q: What types of cookie dough can the UFM2300C cut?
A: It is suitable for soft butter cookie dough, filled cookie dough, nut-containing cookie blocks, chocolate chip dough, sticky shortbread and bar cookie blanks. It works well for both room-temperature and semi-frozen cookie materials.
2. Q: What are the main advantages compared with traditional mechanical cutting?
A: Ultrasonic high-frequency vibration reduces friction between blade and dough. It delivers smooth cut surfaces, less dough sticking, minimal deformation, fewer crumbs and higher finished product yield. No heavy extrusion occurs during cutting.
3. Q: What is the maximum cutting speed and dimensional accuracy of UFM2300C?
A: The maximum cutting speed reaches 150 cuts per minute. The cutting thickness and length can be digitally adjusted, with cutting precision within ±1mm, supporting stable mass continuous production.
4. Q: Can the UFM2300C be connected to existing cookie production lines?
A: Yes. The conveyor height and feeding speed are adjustable. It can be seamlessly docked with extruders, moulding machines and conveying lines for fully automatic inline cookie cutting.
5. Q: What material is the cutting blade made of? How long is its service life?
A: The cutting horn and blade adopt food-grade titanium alloy. It features strong vibration transmission performance and wear resistance. Under normal production conditions, the blade can work continuously for a long time with low replacement frequency.
6. Q: Is the machine easy to clean and compliant with food hygiene standards?
A: Food-contact components are stainless steel. The blade can be quickly disassembled for washing. The whole machine meets food processing hygiene requirements and supports regular CIP cleaning procedures.
7. Q: Can I store multiple cutting recipes for different cookie products?
A: Equipped with a touchscreen control system. Multiple parameter recipes (speed, amplitude, cutting interval) can be saved. Operators can switch different cookie formulas with one click to shorten product changeover time.
8. Q: What after-sales service and warranty are provided for the UFM2300C?
A: The machine comes with a standard 12-month warranty for main components. We provide remote online debugging, operation training and global technical support. Spare parts supply and on-site service are available upon request.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
