Gouda Cheese Cutter
UFM1000C Ultrasonic Cutting System | Professional Gouda Cheese Cutter
The UFM1000C Ultrasonic Cutting System is a high-precision industrial cutting solution specially optimized for Gouda cheese processing, tailored to solve the cutting pain points of traditional equipment for soft and semi-hard cheese. Adopting professional 20kHz high-frequency ultrasonic vibration technology, this equipment delivers microscopic vibration cutting, completely different from the pressure cutting mode of traditional metal blades. It effectively avoids cheese deformation, adhesion, burrs and crumb residue during the cutting process, perfectly retaining the complete texture, smooth surface and original taste of Gouda cheese.
Designed for commercial and industrial cheese production scenarios, the UFM1000C intelligent cutting system integrates precision weighing, intelligent algorithm calculation and adjustable cutting programs. It supports fixed-weight and fixed-size portioning of round and block-shaped Gouda cheese, with flexible adjustable cutting specifications to meet diversified production demands from small-batch customization to large-scale assembly line processing. The equipment is equipped with an intuitive human-machine interaction interface, enabling simple parameter adjustment, fast program switching and stable continuous operation.
Built with food-grade stainless steel and titanium alloy cutting blades, the UFM1000C complies with international food safety standards, featuring corrosion resistance, easy cleaning and no sanitary dead corners. Its high-efficiency ultrasonic cutting mode greatly reduces material waste, improves product yield and production efficiency, and lowers subsequent cleaning and maintenance costs. Widely applicable to dairy processing factories, food manufacturing enterprises and finished cheese product customization workshops, it is the ideal professional cutting equipment for standardized and refined Gouda cheese production.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
