Gruyère Slice

Gruyère Slice – Ultrasonic Cheese Cutter – Cheersonic

Named after a Swiss village, Gruyere is a traditional, creamy, unpasteurized hard cheese with a hard, dry brown rind. Gruyère is darker yellow than Emmental, but has a denser and more compact texture, and the taste is sweet and a little salty. When young, it is creamy and nutty, but as it matures, the texture becomes earthy and complex, with small cracks and graininess. Above all, the 100% traditional craftsmanship and expertise passed down from generation to generation gives Gruyere unparalleled flavour and impeccable quality. The production procedure of Gruyère is strictly regulated and it is followed by milk producers, cheese makers and affineurs.

Ultrasonic cutting technology is an advanced industrial technology. Its working principle is to use high-frequency vibration to precisely cut materials. Through the high-frequency vibration of the ultrasonic welding head (blade), the friction between the product and the workpiece can be significantly reduced. Ultrasonic blade for excellent cut quality even when machining delicate, soft or fragile products. Due to the high self-cleaning ability of the knife, there is almost no residue on the blade surface, which can avoid spending a lot of time cleaning the blade after cutting. The ultrasonic blade always keeps a neat and even cut, cutting products with additional ingredients such as fruit or nuts, without stripping the filling or distorting the shape of the product, such as cutting cheesecake, cheese, etc. More and more reasons why more people choose ultrasonic cutting. With innovative ultrasonic technology, you will get the best cut quality!

Cheersonic is a professional cut manufacturer with more than 20 years of experience. We can provide you not only standard products, but also customized products. Would you like to try cutting your chocolate cake? Contact Cheersonic to schedule a demo at your bakery or one of our facilities.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions