Industrial Cutter for Cutting Cheese Bars
Industrial Cutter for Cutting Cheese Bars – Ultrasonic Cheese Cutting – Cheersonic
The UFM2200C is a high-performance inline ultrasonic cheese slicer from Cheersonic, designed for standardized slicing of cheese sticks. It reliably cuts cheese sticks into uniform slices 2-3 cm thick, making it suitable for large-scale production in dairy processing and food factories. It can be used in conjunction with other equipment, making it an ideal machine for cheese stick slicing.
This machine utilizes mature ultrasonic cutting technology at its core, equipped with a servo linear drive module to provide stable power to the ultrasonic cutting components, accurately slicing cheese sticks, log-shaped foods, and block-shaped foods. Its conveyor belt design allows for seamless integration into existing production lines or independent use as a workstation. It offers high operational flexibility, simple parameter settings, and convenient daily maintenance. It also supports various blade specifications to meet different thickness and shape cutting needs. An optional 3D vision positioning system can be added to further optimize cutting accuracy and the production process, making slicing operations more efficient and intelligent.
The UFM2200C excels in cutting quality. Equipped with a 20kHz ultrasonic titanium blade, the high-frequency vibration cutting ensures smooth and uniform cheese stick cuts, eliminating material adhesion and debris fallout, perfectly solving the problems of traditional cutting methods such as blade sticking, high wear and tear, and rough cut surfaces. The servo-driven product support device and the material conveyor are precisely synchronized, ensuring the cheese does not shift or deform during cutting. With both fixed-weight and fixed-quantity operation modes, it ensures uniform 2-3 cm slice thickness, stable weight, and highly consistent finished product specifications. The equipment can also be equipped with weighing and 3D scanning functions, allowing for individual weighing before processing, further improving the accuracy of quantitative cutting and meeting stringent quality control standards.
In terms of operation and safety, the UFM2200C features a user-friendly design. The full-color touchscreen control interface is simple and intuitive, with convenient program editing, lowering the barrier to entry. The equipment has three levels of user login permissions: operator, supervisor, and engineer, balancing ease of use and management security. It also supports remote access for convenient remote debugging and troubleshooting, improving maintenance efficiency. The machine body is constructed entirely of stainless steel and food-grade plastic, meeting food production hygiene standards. The conveyor belt supports quick disassembly, making cleaning and maintenance efficient and convenient. It is CE and FDA certified, ensuring safety and compliance.
With its flexible adaptability, precise cutting, hygienic durability, and intelligent convenience, the UFM2200C effectively improves cheese stick slicing efficiency, reduces raw material waste and labor costs, and helps dairy companies achieve standardized, automated, and large-scale production. It is a core piece of equipment for improving capacity and quality in the food processing industry, widely adaptable to various cheese and block food processing scenarios, providing strong support for companies to reduce costs, increase efficiency, and optimize production processes.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
