Ultrasonic Cooked Meats Cutting Machine

Cooked Meats

Lunch meats—also known as cold cuts, luncheon meats, Colton, cooked meats, sliced meats, cold meats, smallgoods and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.

Cooked Meats Results

Whereas protein and cooked meats with high fat and sinew content don’t lend themselves well to the ultrasonic cutting process, processed meats and certain cooked meats-for example chicken breasts or fillets-produce great results when cut with our machine. Typical solutions are provided by our pro and auto range of linear machines which can cut in multiples and separate out portions ready for packing.

The Effect of Ultrasonic Cooked Meats Cutting Machine

Compared to traditional food cutter, ultrasonic cutting does not require a sharp edge, do not need a lot of pressure, food will not cause damage. Meanwhile, since the cutter doing the ultrasonic vibration, friction is extremely small, the material being cut is not easy to stick to the blade. This viscous and elastic material, frozen material, such as cream cakes, ice cream and so on.