Project Description

In-tray ultrasonic cake cutting machine

As a result of recent customer demand, we have now developed an ‘in-tray’ cutting solution for our Cheersonic range of slicers. Many of our customers bake in traditional 30″ x 18″ trays and de-pan prior to portioning. Although this has several advantages, cutting in-tray suits many operations. Using a specially sized ultrasonic blade and tray detection method to ensure safe operation and no risk of blade or tray damage, we have built our first in-tray robotic slicer. The system gives the user all the options of our conventional de-pan slicer, where the product is cut on product boards — including trim cut and options for portion size control and speed of cut. Options for full size and half size trays are available.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions