Project Description
Ultra Sonic Cutting Machine
Twenty thousand ultrasonic vibrations per second High viscous food Spats and cuts
Short cakes with strawberries, cookies with nuts, pizza with easy cheese to blades, etc. With ordinary guillotine blades a beautiful cross section appears Ultrasonic waves also make hard cuts by reducing frictional resistance.
Stable production with all digital control
It is possible to select oscillation control of ultrasonic waves from both continuous wave mode controlled by external signal and intermittent oscillation control controlled in units of 0.001 second by internal digital timer. All the amplitude settings are digitally controlled, and beautiful and stable cuts can be reproduced.
Various blades tailored to the product
We design and manufacture optimum blades based on a lot of achievements from guillotine type for individual design cutting to knife type for slit.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
