Project Description

Ultrasonic Cake Slicers

Ultrasonic cake slicers – Food cutting and cake slicer – Cheersonic

This cuts everything. Even strawberry cake or plum cake and frozen products could be cut cleanly. Ultrasound means that you do not cut with sharpness, speed and pressure. Instead, the high-strength titanium knife with 20,000 finest vibrations per second is left almost silently in the cake, which is thereby divided clean.

The main advantage is the cleanliness of the cut. Even difficult-to-cut products such as frozen cream and cream slices or bee stings can be portioned very well.

The compact ultrasonic cutting machine can be used to work both 60×40 cm and 60×20 cm sheets. Since the cutting unit can be placed completely freely over the cake, it is also possible to cut diamond-shaped or triangular pieces.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions