Ultrasonic Mousse Cake Cutting

Mousse cake has always been the best in the cake, which is not only reflected in the taste and taste of the mousse cake, but also in the shape of the mousse cake. Cutting the mousse cake with a stainless steel knife can easily damage the overall shape of the mousse cake, and the rejection rate is high, which makes it easy to cause color mixing when cutting, greatly reducing the aesthetics.

This ultrasonic mousse cake cutting device developed by Cheersonic is not only perfect for cutting mousse cake, but also for other sticky foods. It is widely used.

For further information please contact market2@cheersonic.com

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions