Project Description

Japanese Cotton Cheesecake Cutting

Soft as Cotton: Try This Japanese Cotton Cheesecake Recipe!

About Japanese cake

At first glance, there is nothing incredibly unique about this cake recipe: It contains a fairly standard ingredient list, including butter, sugar, flour and eggs. While the finished cake is undoubtedly delicious, with a lightly buttery and vanilla flavor, what makes the cake unique is its texture.

Japanese Cotton Cheesecake Cutting - Ultrasonic Food Slicing

Like regular cheesecake, but springy.

After trying this cake recipe, it will become your favorite.

It’s the perfect combination of sponge cake and cheesecake in both taste and texture. What I love about this scrumptious cake is it’s not overly sweet as some cakes can be. The combination of fluffy cake with slightly tart cream cheese is absolutely heavenly.

If you have a chance to travel to Japan, I highly recommend that you try this cake.

But remember, there are no such things as “Japanese Cotton Cheesecake” in Japanese bakery. Normally you will see 3 kinds of cheesecake in Japan.

Baked Cheesecake (ベイクドチーズケーキ)
Rare Cheesecake (レアチーズケーキ)
Soufflé Cheesecake (スフレチーズケーキ)

The Soufflé Cheesecake (スフレチーズケーキ) exactly what you need to find and try.

If you already have a recipe for this cake, and have your customers try it.

CHEERSONIC want to remind one: cutting please keep its beauty!

Cake using ordinary knife cut. Even if you can assure that the shape of the slices is the same, note that the side of the cake cut may not be optimistic (as shown in the image above). Cutting the side full of debris, uneven, not smooth, if you rely on the delicious cake can not save your customers love it, would this be a huge pity? After all, most people fall in love with a taste of the cake, first fell in love with the appearance of its beauty!

CHEERSONIC ultrasonic can bring you the cotton cheese cake slice:

What you need to know is:

Ultrasonic food slicing machines use high-frequency wave vibrations to quickly cut baked goods. The equipment is responsible for the cut appearance of baked goods (pictured above), flat, smooth, crumb-free, non-stick knife, and it solves the traditional Ordinary cutting knife needs continuous downtime caused by cleaning.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions