Project Description

Ultrasonic Meat Pie Cutting

Regarding Ultrasonic Meat Pie Cutting, here are some detailed information and features:

1. The advantages of ultrasonic meat pie cutting

  • High precision: Ultrasonic cutting can achieve precise cutting size and shape, ensuring the uniformity and consistency of meat pies.
  • High efficiency: Due to the high vibration frequency and concentrated energy of ultrasonic cutting, the cutting speed is fast, greatly improving production efficiency.
  • No thermal damage: The heat generated during ultrasonic cutting is minimal, and it hardly causes thermal damage to the meat filling, maintaining the original taste and nutritional value of the product.
  • Smooth edge: The cut edge is flat and smooth, without the need for additional polishing or finishing processes.
  • Hygiene and safety: Ultrasonic cutting tools are easy to clean and disinfect, meeting the hygiene and safety requirements of food processing.

Ultrasonic Meat Pie Cutting - Ultrasonic Cutting - Cheersonic
2. Characteristics of Ultrasonic Meat Cake Cutting Equipment

  • Multifunctionality: Ultrasonic cutting equipment typically has multiple cutting modes and adjustable frequencies to meet the cutting needs of meat pies of different materials and thicknesses.
  • Automated control: Modern ultrasonic cutting equipment is often equipped with automated control systems, which can achieve precise cutting parameter settings and automated operations, reducing labor costs and operational difficulties.
  • Good stability: Ultrasonic cutting equipment can maintain stable cutting quality and performance during long-term operation, ensuring the stability and consistency of product quality.

For further information please contact market2@cheersonic.com

Ultrasonic Meat Pie Cutting - Ultrasonic Cutting - Cheersonic

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions