Ultrasonic cutting technology has become an ideal processing method for marshmallow production, resolving common issues associated with traditional equipment. Compared to conventional cutting tools, ultrasonic cutting significantly reduces product adhesion to the blade. Marshmallows have a soft, sticky, and highly viscous texture that easily adheres to conventional blades, leading to imprecise cuts and material waste. This technology completely eliminates these problems.

It enables optimal cutting of marshmallows containing various ingredients—such as hazelnuts, almonds, cookie crumbs, cereals, candied fruits, internal inclusions, and external coatings. The high-frequency vibrations of the ultrasonic blade ensure a clean, smooth, and precise cut without crushing or displacing the incorporated ingredients, resulting in neat, flat, and aesthetically pleasing cut surfaces.

The superior cutting quality effectively preserves the integrity of the finished marshmallow, significantly reducing deformation, breakage, and shape distortion during processing. This stabilizes product consistency, enhances overall quality and visual appeal, and is ideal for the precision processing of high-quality marshmallow products.

Ultrasonic Food Cutter

Our company is committed to building a high-tech R&D and management team, deeply cultivating the market, and gradually becoming a global leader in high-end innovative ultrasonic solutions. Cheersonic has a variety of ultrasonic food cutting equipment, and can customize cutting equipment according to customer needs. Food cutting machines can be mainly divided into four types, namely hand-crank, stand-alone, pipeline and robotic arm.

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