Ambert Cheese Slice

Ambert Cheese Slice – Ultrasonic Cutting – Cheersonic

Produced in the Auvergne region, Ambert is one of the oldest cheeses in France, dating back nearly 1,000 years to the Roman occupation. Ambert is a traditional farmhouse blue cheese that is softer and richer than most blue cheeses and is made with milk from low or alpine pastures. While the cheese matures in 40 days, for best quality it needs two to three months of cave ageing. , during the aging process, it infuses a sweet white wine. Ambert is cream with a distinct blue texture. The slightly tangy savory flavor from the bacterial infusion complements the unique flavors of butter and cream, so try the cheese as a snack on bread and fruit, or mash it into a salad.

Ultrasonic cutting technology is an advanced industrial technology that uses high frequency vibration to precisely cut materials. Using the high frequency vibration of the ultrasonic horn (blade), we can significantly reduce the friction between the product and the blade, enabling excellent cut quality even when machining delicate, soft or fragile products. This technology has the following advantages. First, reduce waste: Ultrasonic vibrations prevent food from breaking, shattering or sticking to the blades. To a certain extent, waste is avoided and costs are saved. Second, efficiency: The easy-to-automate ultrasonic process allows us to cut products faster than traditional technology, which can meet cutting requirements of any size. Third, the force required to cut will be reduced by up to 90%. This greatly reduces the difficulty and pressure of factory work, and is a perfect embodiment of the replacement of labor by machines.

Cheersonic is a professional ultrasonic equipment manufacturer with more than 20 years of experience. We can provide you not only standard products, but also customized products. Eliminate human error, uneven slicing, and wasted sections that don’t all arrive, while speeding up the process and saving you time. Where are your bottlenecks and have you looked into automated equipment to eliminate them? Show off your challenges with us and see how Cheersonic can help you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions