Automated Ultrasonic Food Cutting Machine
Why choose an automated ultrasonic food cutting machine?
1. Reduce operating costs
Improve your competitiveness by reducing direct and indirect costs.
2. Improve product quality
Automated equipment enables consistently high quality cutting because the machine is not subject to fatigue, distraction or duplication.
3. Improve the quality of employees’ work
The presence of automated ultrasonic food cutting machines can improve the working conditions of employees and they no longer need to work in hot or potentially dangerous environments. In addition, they can learn valuable programming skills.
4. Increase output rate
Automated ultrasonic food cutting machines reduce downtime, program new products, ensure faster production, and increase flexibility.
5. Improve product manufacturing flexibility
Once the required process is programmed into the controller, it is easy to switch between them.
6. Reduce material waste and increase production
The automated ultrasonic food cutting machine greatly improves the quality of production and reduces damage and waste due to poor cutting quality. Higher levels of finished products mean higher yields.
7. Improve workplace health and safety
Reduce manual work and automate production, not only is the product more hygienic, but also the employees need to carry out cutting operations more safely.
8. Reduce labor
Automated production, reducing operators and reducing labor.
9. Reduce capital costs
Can reduce the consumables and waste used. By moving products faster in production, companies can confidently predict manufacturing rates and ensure fast and efficient service.
10. Save space
One device can cut a variety of products, one for multiple use.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions


