Automatic Cake Slicer

As a supplier of cutting systems for the food industry, our company has improved ultrasonic cutting equipment.

Temperature is the key. Deep frozen products are often not suitable for stainless steel knife cutting systems. Products that require cryo-cutting, such as cheesecake, ice cream cake, mousse cake, etc., can be easily cut using an ultrasonic blade. The ultrasonic cutting system can cut cold, room temperature foods and is also suitable for viscous products. In general, viscous food cutting is not a problem, but foods such as high sugar or high molasses content are still limited.

Ultrasonic slicing is gaining popularity in the baking industry. Most tray cake products use ultrasonic blades for cutting, cutting pizza, sponge cakes, brownies, ice cream cakes and layer cakes. The round cake and pizza are processed very well, and the bread cutting effect is very good.

It is common to cut cheese using ultrasonic technology, including cheese, mozzarella, and brie. More and more manufacturers choose ultrasonic cutting machines for processing, which can achieve the ideal cutting quality.

Sandwich slices are ideal for ultrasonic sectioning, but it is important to note that there are no bones in the filling meat.
Sandwich slice

In short, ultrasonic cutting is suitable for a wide range of products. Want to explore if it works for your product? Get in touch with us and we can give you advice and do some testing. Our contact information is 13777867264.

UFM6000 Automatic Cake Slicer Video

For further information please contact market2@cheersonic.com.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions