Butter Cheese Slicer CWM100 Butter Cheese Slicer can easily solve the problem of cutting fat blocks such as butter and cheese. The CWM100 three-dimensional slicer uses wire cutting technology to efficiently cut fat blocks such as butter and cheese into smaller parts. This machine has a high degree of automation and is easy to operate. You only need to put the fat block into the machine, set the parameters, and [...]

Ultrasonic Cutting Sheet or Round Products Ultrasonic Cutting Sheet or Round Products - Cheersonic UFM6000 ultrasonic cutting machine efficient switching, easily copes with various cutting needs! As our most versatile ultrasonic cutting machine, UFM6000 is powerful and easy to operate. Whether it is a sheet or round product, it can handle it easily. The cutting mode and recipe are stored in the PLC, and can be quickly changed like changing [...]

Ultrasonic Machine for Cutting Fresh and Frozen Cakes Have you ever thought about using ultrasonic technology to cut cakes? Accurate and efficient, let’s take a look! Ultrasonic food cutting technology has brought revolutionary changes to cake making. The traditional cutting method is not only inefficient, but also easily deforms and cracks the cake, affecting the taste and appearance. However, using an ultrasonic machine to cut fresh or frozen cakes not [...]

Ultrasonic Cutting Machine for Various Foods Ultrasonic Cutting Machine for Various Foods - Cheersonic The ultrasonic cutting machine UFM8000 can easily cut cakes, dough and other products. This magical UFM8000 ultrasonic cutting machine uses the principle of high-frequency vibration to not only cut with high precision, but also with fast speed. Whether it's the delicate texture of mousse cake, the soft taste of fondant, or even the tough texture of [...]

Brownie Bar Cake Cutting Machine Brownie Bar Cake Cutting Machine - Ultrasonic Blade - Cheersonic Look at how the ultrasonic blade machine cuts the brownies perfectly, each piece is sharp-edged and perfect! In the field of food cutting, ultrasonic technology is showing its unique charm. When the ultrasonic cutter meets the brownie, the collision between them creates a stunning spark. Through the energy generated by high-frequency vibration, the ultrasonic blade [...]

Rocamadour Cheese Cutting Rocamadour Cheese Cutting - Ultrasonic Fixed Weight Cheese - Cheersonic Rocamadour is a small, flat, very soft cheese made from raw goat's milk. The cheese has a natural edible rind. It's named after the village of Rocamadour in the French region of Lot. The cheese matures for about 15 days, but it can be left to mature a few months more to develop a stronger, sharper flavor. [...]

Round Flaked Almond Cake Cutting Round Flaked Almond Cake Cutting - Ultrasonic Cutter - Cheersonic Round Flaked Almond Cake is buttery and golden with crunchy toasted flaked almonds on top. Using almond meal in place of flour makes this cake gluten-free as well as adding that ultra indulgent rich almond flavour. As this flourless cake is so dense and moist, you only need a small slice, so it's perfect for [...]

Reblochon Cheese Cutting Reblochon Cheese Cutting - Ultrasonic Fixed Weight Cheese - Cheersonic Reblochon cheese is a semi-soft, washed-rind and spread-ripened mountain cheese that originated in the heart of the Alaves Mountains in the Thônes region of Haute-Savoie, France. It is a lightly pressed raw cheese made from unpasteurized whole milk. The peel of Reblochon is delicate and soft, ranging from yellow to orange, and the tightly textured head is [...]

Cut Puff Pastry Cut Puff Pastry - Ultrasonic Cutting Machine - Cheersonic Puff pastry, also called puff pastry, puff pastry, puff pastry, etc., is a shiny, flaky baked pastry that contains several layers of fat and becomes solid at 20°C. In its unbaked form, puff pastry is dough that has been smeared with solid fat and folded over and over again (folded over and over but never mashed, as this [...]

Provolone Cheese Cutting Provolone Cheese Cutting - Ultrasonic Fixed Weight Cheese - Cheersonic Provolone, cow's-milk cheese from southern Italy. Provolone, like mozzarella, is a plastic curd cheese; the curd is mixed with heated whey and kneaded to a smooth, semisoft consistency, often molded into fanciful shapes such as pigs, fruits, or sausages. The brown, oily rind of provolone is wrapped in cords, which impress grooves in the rind, and hung [...]