Sandwich Red Bean Shortbread Crispy and delicious Chinese dim sum has always been in everyone's heart. Although pastries such as bread cakes have swept China, I still prefer our traditional Chinese dim sum to most Chinese people. What I want to do today is Sandwich red bean shortbread looks more like a sandwich biscuit from the outside, but the taste is solid red bean shortbread. Speaking of red bean filling, [...]

Caramel Pumpkin Pound Cake An extremely fresh and delicious caramel pumpkin pound cake, even people who live on the calorie meter can't resist its fresh power, not greasy or greasy, a delicious fantasy journey of caramel and pumpkin, super delicious Can I kill more than half of them at one time without wheezing? With babe pumpkin, it smells like pumpkin, but it tastes like pink caramel sweet potato? ? In [...]

Carrot Cream Cake Roll When shopping, I saw vegetable cake rolls in organic stores, combining various vegetables and fruits with cake rolls. In addition to common pumpkin, sweet potato, purple potato and other flavors, there are spinach, carrot and wolfberry flavored health cakes, the price is not It ’s cheap, but you can make it yourself at home. For example, this soft carrot cake roll does n’t taste fishy, ​​but [...]

Gourd glutinous rice cake Autumn pumpkins are always the protagonist of this season's dessert. Today's Amway's gourd glutinous rice cake is inspired by the two-color Pandan glutinous rice cake with Southeast Asian characteristics. The bottom layer is mainly coconut fragrant glutinous rice. The upper layer uses pumpkin instead of eggs. The color is fresh and brilliant, and the taste is rich. Because it is an egg-free recipe, the gourd glutinous [...]

Carrot Cake Cut Recently, it was dried with carrots, because the last time I made carrot cake rolls, there were leftover carrots, so I wanted to be a consumer, and just the classic British carrot cake has not been made. It is said to be one of the favorite cakes of foreigners. It is also one of the grass cakes "Curious to try and finish on my knees", so I [...]

Banana Cake Authentic Banana Cake, the memories of childhood of a generation of old Guang, no fragrance version, simple to do, eat with confidence! Recently, Anli, an old friend of Guangzhou, has made an old childhood nostalgic snack --- "Banana Cake", which is a classic Cantonese pastry, like Zanzi cake, chicken cake, carrot cake, etc. It is also very popular. I took it in my hands, it was white and [...]

Passion Fruit Ogura Cake Today, Amway's passion fruit and cocoa double acacia cake is half refreshing, half fragrant, and looks good. If you feel troublesome, you can also make all passion fruit or cocoa; you can also try the ancient original Or the more fragrant sesame flavor, they are delicious ~ Passion Fruit Ogura Cake Materials Mould: 1 7-inch square mould Passion fruit flavor Egg yolk 50g Whole egg half [...]

Soy milk roll Remember the hot soy milk box cake before? This refreshing egg-free soy milk egg roll is an extension of it. The bean flavor of the cake body is derived from soy milk. Of course, the homemade soy milk is more fragrant, but it can also be used on the market. Sauce, the texture of Kasda sauce, the flavor of soy milk. The finished product is very soft [...]

Taro Mashed Egg Rolls Recently, there have been more and more people who paint taro mud. Although there has been a wave of taro milk tea in summer, the recent taro bread, taro cake roll, taro sandwich, etc. have made a comeback. Perhaps because of the cold weather, root vegetables like taro sound warm and sweet. Taro Mashed Egg Rolls Materials 3 small taro 2 eggs Salt 2g Salad oil [...]

Taro Mussel Sandwich Taro Mussel Sandwich Materials Taro 250g Butter 10g 15g sugar 15g milk 2 slices of toast   Practice ① Taro peeled and cut into pieces, steamed over high heat. After steaming, add butter while hot, mix well and press taro into small pieces. ②Pour into the cooking machine, add sugar and milk and stir to make taro paste. ③Hot pot and fry the toast until slightly golden. [...]