Quick Bread Can bakery desserts fermented without yeast be called bread? In our usual perception, bread is always made with yeast, but in the United States there is a baking series called "Quick-handed bread", which is bread that is as bulky as it is without the use of yeast and sent with eggs. If you ’re not familiar with it, let ’s take a look at the definition of “Quick [...]

Summer Lychee Mousse The ancients loved lychee, and today is the same, but the arrival of the lychee season this year is also accompanied by high fruit prices. If you want to eat 300 lychees a day, you must be a "local tyrant", but the lychee varieties on the market are expensive and cheap. Yes, although the expensive 50 ~ 60 yuan a catty, but there are more than 10 [...]

Banana Coconut Bread Today I introduced the bread made with bananas, which is really delicious, one is the combination of banana and coconut, and the other is banana cranberry and orange. The former banana fragrance is rich, delicate and soft, the latter is sweet and sour, rich in layers, and very fast. If you do n’t want to stay in the oven for too long in summer, you can try [...]

Cucumber Mousse Many people do not have an oven, so mousse has become the first choice. Have you ever eaten cucumber-like dessert, mousse? Cucumber is still full of magic, obviously has a very fresh fragrance, but the durability and rendering is very strong, as long as a little, any food tastes its unique taste, and after eating, the lips and teeth stay fragrant for a long time. The aftertaste is [...]

Blueberry Tofu Cake Japanese people like to use lactone tofu for cakes. Slowly, many tofu cakes have appeared on the market. In our country, it is not common to sell lactone tofu on the market. In fact, you can also use a piece of tender tofu, mousse or Steamed cakes are fine. Cakes made with tofu have a very rich tofu flavor, almost oil-free and sugar-free, which is very suitable [...]

A Line For Cutting Frozen Cheesecake My client's companies is engaged in design, complex equipment of production, food and trade enterprises. My client provides commercial and technological equipment for cafes,restaurants, supermarkets, food production facilities, bakeries. My client wants ultrasonic cutting line, we are Talking about a line for cutting frozen cheesecake with a capacity of 17 t / day for the finished product. I recommend using UFM3500-3R, which is a [...]

Cut Hard Candy Peanut Bars My client owns a candy manufacturing business and am interested in a quote for an Ultrasonic Cutting machine to cut Hard Candy Peanut Bars like below. During the cutting phase the Peanut Candy bar is still plastic and not fully hard. Hard Candy Peanut Bars The product will arrive into the cutter as a 600mm wide slab cut into ropes and the guillotine ultrasonic cutter [...]

Shallot Cookies Scallion crispy! very delicious! Half of the scallion biscuits made today are solved by this "scallion biscuits"! Chives biscuits are the most classic biscuits in my memory, NO.1 without biscuits. I always remember that when I was a child, as long as my mother rushed to work and was too late to cook, I would take a few scallion biscuits, warm a glass of milk, and let me [...]

Scouring Cake Have you heard of illusion food? It means that the food made looks like something, but it is not. It is similar to the pictographic food we often say. There is a dessert chef in the United Kingdom, Ben Churchill, who especially likes to make this illusory food. His most famous work is It's a scouring cake, just with photos and no recipes. Ben Churchill's masterpiece scouring cake [...]